Defending of diploma thesis
Study programme:
the market and quality of foodstuffs external form of study
Teaching language:
slovak
Course code: ŠtudOdd/Ob ZP II./18 Short: Ob ZP II.
The study program is taught in Slovak language, therefore some parts of the course information letter may be available only in Slovak language.
Form, course-load and method od study:
Form of study:
Course-load:
Per study period: (recommended, in hours)
Method of study:
Prerequisites a following
Prerequisites:
Teachers
Guarantor:
Evaluation of the course
Total number of evaluated students: 39
A
B
C
D
E
FX
35.9
35.9
17.95
10.26
0.0
0.0
0.0
0.0
0.0
0.0
Date of last modification: 26.04.2023
Approved by: Prof. MVDr. Slavomír Marcinčák, PhD.