After 2022
V1
V2
V3
O1
O2
O3
P1
D1
I1
I2
I3
        
Year
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
 
Year
Cat
Year
Category
Publication
2024
O3
2024
O3
HUNIADI, Mykhailo - NOSÁLOVÁ, Natália - ALMÁŠIOVÁ, Viera - HORŇÁKOVÁ, Ľubica - VALENČÁKOVÁ, Alexandra - HUDÁKOVÁ, Nikola - ČÍŽKOVÁ, Dáša. Three-dimensional cultivation a valuable tool for modelling canine mammary gland tumour behaviour in vitro. In: Cells. ISSN 2073-4409, Vol. 13, no. 8 (2024), art. no. 695, p. [1-21]
2012
ADC
2012
ADC
FILIPČÍK, Peter - ŽILKA, Norbert - BUGOŠ, Ondrej - KUČERÁK, Juraj - KOSOŇ, Peter - NOVÁK, Pavel - NOVÁK, Michal. First transgenic rat model developing progressive cortical neurofibrillary tangles. In: Neurobiology of Aging. 2012. ISSN 0197-4580, Vol. 33, č. 7(2012), s. 1448-1456.
(2012: 6.166 - IF, 177 - H-index, 6.098 - IF 5y, 2.188 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2024
V3
2024
V3
VÁRADY, Matúš - GRAJZER, Magdalena - ZALEWSKI, Iwan - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods. In: Applied food research. 2024. ISSN 2772-5022, Vol. 4, no. 2 (2024), art. no. 100512, p. [1-8]
(2024: 6.200 - IF, 6.000 - IF 5y, 1.073 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022
V3
2022
V3
VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds. In: LWT - Food Science and Technology. 2022. ISSN 0023-6438, Vol. 172, no. (2022), art. no. 114245, p. [1-8]
(2022: 6.000 - IF, 158 - H-index, 6.000 - IF 5y, 1.173 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022
V3
2022
V3
MICHALKOVÁ, Radka - KELLO, Martin - KUDLIČKOVÁ, Zuzana - GAZDOVÁ, Mária - MIROSSAY, Ladislav - MOJŽIŠOVÁ, Gabriela - MOJŽIŠ, Ján. Programmed cell death alterations mediated by synthetic indole chalcone resulted in cell cycle arrest, DNA damage, apoptosis and signaling pathway modulations in breast cancer model. In: Pharmaceutics. 2022. ISSN 1999-4923, Vol. 14, no. 3 (2022), art. no. 503, p. [1-30]
(2022: 5.400 - IF, 85 - H-index, 6.000 - IF 5y, 0.795 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022
V3
2022
V3
KOSTELANSKÁ, Klára - KURHAJEC, Slavomír - PAVLOKOVÁ, Sylvie - VETCHÝ, David - GAJDZIOK, Jan - FRANC, Aleš. Technology of processing plant extracts using an aluminometasilicate porous carrier into a solid dosage form. In: Pharmaceutics. 2022. ISSN 1999-4923, Vol. 14, no. 2 (2022), art. no. 248, p. [1-20]
(2022: 5.400 - IF, 85 - H-index, 6.000 - IF 5y, 0.795 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2010
ADC
2010
ADC
ŽILKA, Norbert - KOREŇOVÁ, Miroslava - KOVÁČECH, Branislav - IQBAL, Khalid - NOVÁK, Michal. CSF phospho-tau correlates with behavioural decline and brain insoluble phospho-tau levels in a rat model of tauopathy. In: Acta Neuropathologica. 2010. ISSN 0001-6322, Vol. 119, č. 6(2010), s. 679-687.
(2010: 7.695 - IF, 158 - H-index, 5.963 - IF 5y, 3.705 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2021
ADC
2021
ADC
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MARCINČÁK, Slavomír - VARGOVÁ, Mária - KOVÁČOVÁ, Mariana - MAĽOVÁ, Jana. Antimicrobial resistance of Enterococcus sp. isolated from sheep and goat cheeses. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 8 (2021), art. no. 1844, p. [1-11]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2021
ADC
2021
ADC
PAULSEN, Peter - BAUER, Susanne - BAUER, Friedrich - DIČÁKOVÁ, Zuzana. Contents of polyamines and biogenic amines in canned pet (dogs and cats) food on the Austrian market. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 10 (2021), art. no. 2365, p. [1-7]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2021
ADC
2021
ADC
BARTLOVÁ, Marie - TREMLOVÁ, Bohuslava - MARCINČÁK, Slavomír - POSPIECH, Matej. Detection of carrageenan in meat products using lectin histochemistry. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 4 (2021), art. no. 764, p. [1-15]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Last database update: 15. 12. 2025 11:02
Number of records in database: 29228
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