Year
Cat
Year
Category
Publication
2019
ADC
2019
ADC
ZIGO, František - ELEČKO, Juraj - VASIĽ, Milan - ONDRAŠOVIČOVÁ, Silvia - FARKAŠOVÁ, Zuzana - MAĽOVÁ, Jana - TAKÁČ, Ladislav - ZIGOVÁ, Martina - BUJOK, Jolanta - PECKA-KIEŁB, Ewa - TIMKOVIČOVÁ LACKOVÁ, Petra. The occurrence of mastitis and its effect on the milk malondialdehyde concentrations and blood enzymatic antioxidants in dairy cows. In: Veterinární medicína. 2019. ISSN 0375-8427, Vol. 64, no. 10 (2019), p. 423-432.
(2019: 0.588 - IF, 46 - H-index, 0.749 - IF 5y, 0.281 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2019: 0.588 - IF, 46 - H-index, 0.749 - IF 5y, 0.281 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2019
ADC
2019
ADC
TIMKOVIČOVÁ LACKOVÁ, Petra - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Evaluation of the milk urea content in relation to milk production and composition in dairy cows. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, č. 3 (2019), s. 277-285.
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
2024
V3
2024
V3
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - TIMKOVIČOVÁ LACKOVÁ, Petra. Estimation of ruminal digestibility of nutrient and intestinal digestibility of un-degradable proteins at different feedstuffs. In: Acta Fytotechnica et Zootechnica. 2024. ISSN 1335-258X, Roč. 27, č. 1 (2024), s. 8-17.
(5 - H-index, 0.153 - SJR, Q4 - SJR Best Q)
(5 - H-index, 0.153 - SJR, Q4 - SJR Best Q)
2022
V3
2022
V3
MIHOK, Tomáš - HREŠKO ŠAMUDOVSKÁ, Alena - BUJŇÁK, Lukáš - TIMKOVIČOVÁ LACKOVÁ, Petra. Determination of buffering capacity of the selected feeds used in swine nutrition [Stanovenie pufračnej kapacity vybraných krmív používaných vo výžive ošípaných]. In: Journal of Central European Agriculture. 2022. ISSN 1332-9049, Vol. 23, no. 4 (2022), p. 732-738.
(2022: 0.700 - IF, 22 - H-index, 0.700 - IF 5y, 0.196 - SJR, Q4 - SJR Best Q)
(2022: 0.700 - IF, 22 - H-index, 0.700 - IF 5y, 0.196 - SJR, Q4 - SJR Best Q)
2022
V3
2022
V3
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - TIMKOVIČOVÁ LACKOVÁ, Petra. The effect of protein nutrition on production, the metabolic transformation of nitrogen and ecological load in dairy farming. In: Acta Fytotechnica et Zootechnica. 2022. ISSN 1335-258X, Roč. 25, č. 4 (2022), s. 303-310.
(5 - H-index, 0.153 - SJR, Q4 - SJR Best Q)
(5 - H-index, 0.153 - SJR, Q4 - SJR Best Q)
2026
V3
2026
V3
MIHOK, Tomáš - HREŠKO ŠAMUDOVSKÁ, Alena - BUJŇÁK, Lukáš - TIMKOVIČOVÁ LACKOVÁ, Petra - HREŠKO, Stanislav - ZIGO, František - LACKOVÁ, Zuzana. Effect of nutrition on selected blood parameters in dog. In: International Journal of Veterinary Science and Agriculture Research. 2026. ISSN 2582-4112, Vol. 8, no. 1 (2026), p. 25-28.
2026
V3
2026
V3
TIMKOVIČOVÁ LACKOVÁ, Petra - MASKAĽOVÁ, Iveta - MIHOK, Tomáš - HARČÁROVÁ, Michaela - FARKAŠOVÁ, Zuzana - LACKOVÁ, Zuzana - ZIGO, František. Evaluation of heat treatment in soy products. In: International Journal of Veterinary Science and Agriculture Research. 2026. ISSN 2582-4112, Vol. 8, no. 1 (2026), p. 33-37.
2026
V3
2026
V3
LACKOVÁ, Zuzana - ZIGO, František - PRNOVÁ, Anna - REHAN, Ibrahim F. - TIMKOVIČOVÁ LACKOVÁ, Petra - MIHOK, Tomáš - OZBEY, Gokben. The incidence of subclinical and clinical mastitis in dairy cows, their etiology and impact on reproductive indicators. In: International Journal of Veterinary Science and Agriculture Research. 2026. ISSN 2582-4112, Vol. 8, no. 1 (2026), p. 14-18.
2026
V2
2026
V2
TIMKOVIČOVÁ LACKOVÁ, Petra - MASKAĽOVÁ, Iveta - MIHOK, Tomáš - FARKAŠOVÁ, Zuzana - HARČÁROVÁ, Michaela - FRAŇOVÁ, Beáta - KRIŠŠÁK, Jakub. Analýza tepelného ošetrenia sójových krmív [Analysis of Thermal Processing of Soybean Feeds]. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. Nitra : Garmond, 2026. 2026. ISBN 978-80-8266-106-7, s. 366-370.
2026
V2
2026
V2
MASKAĽOVÁ, Iveta - TIMKOVIČOVÁ LACKOVÁ, Petra - FRAŇOVÁ, Beáta. Vplyv výživy a mliečnej produkcie na ekologickú záťaž na farme dojníc [The Impact of Nutrition and Milk Production on the Ecological Load on a Dairy Farm]. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. Nitra : Garmond, 2026. 2026. ISBN 978-80-8266-106-7, s. 187-195.
Last database update: 12. 05. 2026 14:11
Number of records in database: 60