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REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
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REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - BECOVÁ, Jana. Detection of resistant and enterotoxigenic strains of Staphylococcus warneri isolated from food of animal origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 10 (2022), art. no. 1496, p. [1-14]
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ADAMKOVÁ, Petra - HRADICKÁ, Petra - KUPCOVÁ SKALNÍKOVÁ, Helena - ČÍŽKOVÁ, Veronika - VODIČKA, Petr - FARKAŠOVÁ IANNACCONE, Silvia - KASSAYOVÁ, Monika - GANCARČÍKOVÁ, Soňa - DEMEČKOVÁ, Vlasta. Dextran sulphate sodium acute colitis rat model: A suitable tool for advancing our understanding of immune and microbial mechanisms in the pathogenesis of inflammatory bowel disease. In: Veterinary sciences. 2022. ISSN 2306-7381, Vol. 9, no. 5 (2022), art. no. 238, p. [1-23]
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BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
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POGÁNY SIMONOVÁ, Monika - LAUKOVÁ, Andrea - CHRASTINOVÁ, Ľubica - KANDRIČÁKOVÁ, Anna - ŠČERBOVÁ, Jana - STROMPFOVÁ, Viola - GANCARČÍKOVÁ, Soňa - PLACHÁ, Iveta - ŽITŇAN, Rudolf. Effect of enterocin M and durancin ED26E/7 supplementation on blood parameters, immune response and jejunal morphometry in rabbits. In: Journal of Animal Physiology and Animal Nutrition. 2022. ISSN 0931-2439, Vol. 106, no. 2 (2022), p. 378-386.
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VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds. In: LWT - Food Science and Technology. 2022. ISSN 0023-6438, Vol. 172, no. (2022), art. no. 114245, p. [1-8]
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PETRIČ, Daniel - KOMÁROMYOVÁ, Michaela - BATŤÁNYI, Dominika - KOZŁOWSKA, Martyna - FILIPIAK, Weronika - ŁUKOMSKA, Anna - ŚLUSARCZYK, Sylwester - SZUMACHER STRABEL, Malgorzata - CIEŚLAK, Adam - VÁRADY, Marián - KIŠIDAYOVÁ, Svetlana - VÁRADYOVÁ, Zora. Effect of Sainfoin (Onobrychis viciifolia) pellets on rumen microbiome and histopathology in lambs exposed to gastrointestinal nematodes. In: Agriculture. 2022. ISSN 2077-0472, Vol. 12, no. 2 (2022), art. no. 301, p. [1-14]
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KOTTFEROVÁ, Lucia - MOLNÁR, Ladislav - ČONKOVÁ, Eva - MAJOR, Peter - SESZTÁKOVÁ, Edina - SZARKOVÁ, Andrea - SLIVKOVÁ, Monika - KOTTFEROVÁ, Jana. Fungal flora in asymptomatic pet guinea pigs and rabbits. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 18 (2022), art. no. 2387, p. [1-10]
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HUSSEIN, Mohamed A. - HAMMAD, Omnya S. - THARWAT, Ahmed E. - DARWISH, Wageh S. - SAYED-AHMED, Ahmed - ZIGO, František - FARKAŠOVÁ, Zuzana - REHAN, Ibrahim F.. Health risk assessment of organochlorine pesticide residues in edible tissue of seafood. In: Frontiers in veterinary science. 2022. ISSN 2297-1769, Vol. 9, no. (2022), art. no. 1042956, p. [1-11]
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