Publishing activity of the University

 
After 2022
V1
V2
V3
O1
O2
O3
P1
D1
I1
I2
I3
        
Year
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
 
Year
Cat
Year
Category
Publication
2001
ADE
2001
ADE
ZABORSKIENE, Gintare - TUREK, Peter - NAGY, Jozef - LACIAKOVÁ, Anna - KOŽÁROVÁ, Ivona. Bioprotective culture for safety and quality of cod salad in mayonnaise. In: Bulletin of the Veterinary Institute in Pulawy. 2001. ISSN 0042-4870, Roč. 45, č. 2 (2001), s. 359-365.
1999
ADE
1999
ADE
NAGY, Jozef - SOKOL, Jozef - RÓŽAŇSKA, Hanna - TUREK, Peter - CABADAJ, Rudolf - POPELKA, Peter. Excretion of oxytetracycline residues to the milk of ewes after intramuscular administration. In: Bulletin of the Veterinary Institute in Pulawy. 1999. ISSN 0042-4870, Roč. 43, č. 2 (1999), s. 221-226.
2003
ADC
2003
ADC
LAUKOVÁ, Andrea - TUREK, Peter - MAREKOVÁ, Mária - NAGY, Jozef. Use of ent M, new variant of ent P to control Listeria innocua in experimentally contaminated Gombasek sausage : Short communication. In: Archiv fur Lebensmittelhygiene. 2003. ISSN 0003-925X, Roč. 54, č. 2 (2003), s. 46-48.
(2003: 0.257 - IF, 15 - H-index, 0.204 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2000
ADE
2000
ADE
NAGY, Jozef - NEUSCHL, Jozef - SOKOL, Jozef - RÓŽAŇSKA, Hanna - POPELKA, Peter - TUREK, Peter - CABADAJ, Rudolf. Serum levels and oxytetracycline residues in milk after the administration of long acting preparations to ewes. In: Bulletin of the Veterinary Institute in Pulawy. 2000. ISSN 0042-4870, Roč. 44, č. 2 (2000), s. 259-266.
1999
ADC
1999
ADC
TUREK, Peter - KOVÁČ, Gabriel - KORIMOVÁ, Ľudmila - MÁTÉ, Dionýz - MUDROŇ, Pavol. Influence of dietary vitamin E content on the stability of pork fat [Vplyv obsahu vitamínu E v kŕmnej dávke na stabilitu tukovej zložky bravčového mäsa]. In: Czech Journal of Animal Science. 1999. ISSN 1212-1819, Vol. 44, č. 8(1999), s. 361-364.
(1999: 0.195 - IF)
2003
ADE
2003
ADE
MARCINČÁK, Slavomír - SOKOL, Jozef - TUREK, Peter - RÓŽAŇSKA, Hanna - DIČÁKOVÁ, Zuzana - MÁTÉ, Dionýz - POPELKA, Peter - KORIM, Peter. Comparative evaluation of analytical techniques to quantify malondialdehyde in broiler meat. In: Bulletin of the Veterinary Institute in Pulawy. 2003. ISSN 0042-4870, Roč. 47, č. 2 (2003), s. 491-496.
2022
V2
2022
V2
MARCINČÁK, Slavomír - SEMJON, Boris - TUREK, Peter - ZIGO, František. Cultural Heritage in the Region of Eastern Slovakia. In: HERNIK, Józef et al. Cultural Heritage—Possibilities for Land-Centered Societal Development. 1. vyd. Singapore : Springer Nature, 2022. 2022. ISBN 978-3-030-58091-9 - ISSN 2211-9019, s. 35-55 [1,77AH.
2021
ABC
2021
ABC
MARCINČÁK, Slavomír - SEMJON, Boris - POPELKA, Peter - TUREK, Peter. Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia. In: HERNIK, Józef et al. Catalogue of the cultural heritage of Małopolska : From past to modern regional development in an international context. 1. vyd. Krakow : Publishing House of the University of Agriculture in Krakow, 2021. 2021. ISBN 978-83-66602-24-3, online, s. 47-62 [1,65AH]
2021
AEC
2021
AEC
TUREK, Peter - POPELKA, Peter. Butcher’s legacy of Spiš region. In: Indicators of change in cultural heritage. ISBN 978-83-66602-15-1, s. 77-87.
2021
AFH
2021
AFH
TUREK, Peter. Vzdelávanie, veda a prax v súčasných podmienkach [Education, science and practice in the current conditions]. In: HYGIENA ALIMENTORUM XLI. HYGIENA ALIMENTORUM XLI: Nové trendy zvyšovania kvality a zdravotnej bezpečnosti mäsa a mäsových výrobkov : Recenzovaný zborník abstraktov prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVLF v Košiciach, 2021. 2021. ISBN 978-80-8077-734-0, s. 73.
Last database update: 08. 10. 2024 08:37
Number of records in database: 375
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