Bioprotective culture for safety and quality of cod salad in mayonnaise.
About the publication
Record:
ZABORSKIENE, Gintare - TUREK, Peter - NAGY, Jozef - LACIAKOVÁ, Anna - KOŽÁROVÁ, Ivona. Bioprotective culture for safety and quality of cod salad in mayonnaise. In: Bulletin of the Veterinary Institute in Pulawy. 2001. ISSN 0042-4870, Roč. 45, č. 2 (2001), s. 359-365.
Year:
2001
Category:
ADE - Scientific papers in other foreign journals
Authors:
UVMP share:
0 %
Edition:
Bulletin of the Veterinary Institute in Pulawy
Roč. 45, č. 2 (2001), s. 359-365
Country of issue:
Poland
ISSN:
0042-4870
Research area:
neuvedená
Scientometrics:
2001: 0.328 - IF, Q3 - JCR Best Q
Language:
english
Citations:
2009-2009: [3] TZENG, Y.M. Quality evaluation of lactic acid bacteria bread. In National Chung Hsing University Institutional Respository, 2009