Publishing activity of the University

TIMKOVIČOVÁ LACKOVÁ, Petra - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Evaluation of the milk urea content in relation to milk production and composition in dairy cows. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, č. 3 (2019), s. 277-285.
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

TIMKOVIČOVÁ LACKOVÁ, Petra - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Effect of parity on dynamics of milk yield, milk components and milk urea concentration in dairy cows. In: Animal physiology, nutrition and welfare 2019 : proceedings of reviwed scientific papers. 1. vyd. České Budějovice : Jihočeská univerzita, 2019. 2019. ISBN 978-80-7394-771-2, s. 115-122.

MASKAĽOVÁ, Iveta - VAJDA, Vladimír - TIMKOVIČOVÁ LACKOVÁ, Petra. Usage of urea analysis in milk for evaluation efficiency of protein transformation in dairy cows. In: Animal physiology, nutrition and welfare 2019 : proceedings of reviwed scientific papers. 1. vyd. České Budějovice : Jihočeská univerzita, 2019. 2019. ISBN 978-80-7394-771-2, s. 100-107.

MASKAĽOVÁ, Iveta - VAJDA, Vladimír - TIMKOVIČOVÁ LACKOVÁ, Petra. The relation of the nutritional composition of TMR and the ures concentration in milk for evaluation nutrition and effeciency of protein utilization in lactating dairy cows [Vzťah zloženia TMR a koncentrácie močoviny v mlieku na hodnotenie a efektívnosť utilizácie bielkovín u dojníc]. In: Scientific Day of Animal Breeding. 7th Scientific Day of Animal Breeding in Gödöllő : International Conference. 1. vyd. Gödöllö : Szent István University, 2019. 2019. ISBN 978-963-269-865-6, s. 72.