Publishing activity of the University

KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - KOVÁČOVÁ, Mariana - MARCINČÁK, Slavomír - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana. Antimicrobial resistance of Lactobacillus johnsonii and Lactobacillus zeae in raw milk. In: Processes. 2020. ISSN 2227-9717, Vol. 8, no. 12 (2020), art. no. 1627, p. [1-13]
(2020: 2.847 - IF, 28 - H-index, 2.824 - IF 5y, 0.414 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

ZAHUMENSKÁ, Jana - ZIGO, František - KOVÁČOVÁ, Mariana - ONDRAŠOVIČOVÁ, Silvia - HISIRA, Vladimír - MIHOK, Tomáš - VÝROSTKOVÁ, Jana - FARKAŠOVÁ, Zuzana. Influence of different milking methods on milk quality based on somatic cell count and basic composition. In: Annals of Agricultural and Environmental Medicine. 2024. ISSN 1232-1966, Vol. 31, no. 2 (2024), p. 198-204.
(2022: 1.700 - IF, 61 - H-index, 1.900 - IF 5y, 0.389 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

VARGOVÁ, Mária - VÝROSTKOVÁ, Jana - VESZELITS LAKTIČOVÁ, Katarína - ZIGO, František. Effectiveness of sanitation regime in a milking parlour to control microbial contamination of teats and surfaces teat cups?. In: Annals of Agricultural and Environmental Medicine. 2023. ISSN 1232-1966, Vol. 30, no. 1 (2023), p. 55-60.
(2021: 1.603 - IF, 57 - H-index, 1.883 - IF 5y, 0.352 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

SEMJON, Boris - REITZNEROVÁ, Anna - POLÁKOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MAĽOVÁ, Jana - KORÉNEKOVÁ, Beáta - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera. The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese [Vplyv tradičných metód výroby na mikrobiologické, fyzikálno-chemické a senzorické vlastnosti Slovenskej bryndze, syr s Chráneným zemepisným označením]. In: International Journal of Dairy Technology. 2018. ISSN 1364-727X, Vol. 71, č. 3(2018), s. 709-716.
(2018: 1.522 - IF, 51 - H-index, 1.589 - IF 5y, 0.519 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - ZIGO, František - KOVÁČOVÁ, Mariana - ILLEK, Josef. Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. In: Polish Journal of Veterinary Sciences. 2021. ISSN 1505-1773, Vol. 24, no. 1 (2021), p. 13-22.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

VÝROSTKOVÁ, Jana - PIPOVÁ, Monika - SEMJON, Boris - JEVINOVÁ, Pavlína - REGECOVÁ, Ivana - MAĽOVÁ, Jana. Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 3 (2020), p. 439-446.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - ZAHUMENSKÁ, Jana - MARCINČÁK, Slavomír. Effect of selected bacteria of the genus Pseudomonas on the quality of raw cow’s milk. In: Polish Journal of Veterinary Sciences. 2024. ISSN 1505-1773, Vol. 27, no. 2 (2024), p. 229-239.
(2022: 0.800 - IF, 32 - H-index, 0.900 - IF 5y, 0.242 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

VARGOVÁ, Mária - ZIGO, František - VÝROSTKOVÁ, Jana - VESZELITS LAKTIČOVÁ, Katarína - BURSOVÁ, Šárka - ONDRAŠOVIČOVÁ, Silvia. Biofilm formation by Staphylococcus aureus on stainless steel surfaces and evaluation of its sensitivity to sanitizers. In: Acta veterinaria Brno. 2023. ISSN 0001-7213, Vol. 92, no. 2 (2023), p. 189-195.
(2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

VÝROSTKOVÁ, Jana - ČONKOVÁ, Eva - LACIAKOVÁ, Anna - PIPOVÁ, Monika. Effectiveness of selected disinfectants on Malassezia pachydermatis. In: Polish Journal of Veterinary Sciences. 2012. ISSN 1505-1773, Vol. 15, č. 3(2012), s. 567-568.
(2012: 0.570 - IF, 26 - H-index, 0.597 - IF 5y, 0.233 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)