Analysis of the quality of curds from Slovakia and neighbouring countries.
About the publication
Record:
ZAHUMENSKÁ, Jana - ZIGO, František - MIHOK, Tomáš - KOVÁČOVÁ, Mariana - FARKAŠOVÁ, Zuzana - VÝROSTKOVÁ, Jana - LACKOVÁ, Zuzana - VARGOVÁ, Mária. Analysis of the quality of curds from Slovakia and neighbouring countries. In: Czech Journal of Food Sciences. 2024. ISSN 1212-1800, Vol. 42, no. 5 (2024), p. 317-329.
(2024: 1.000 - IF, 1.500 - IF 5y, 0.308 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2024: 1.000 - IF, 1.500 - IF 5y, 0.308 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:
2024
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
43 %
21 %
5 %
11 %
5 %
5 %
5 %
5 %
UVMP share:
100 %
Edition:
Czech Journal of Food Sciences
Vol. 42, no. 5 (2024), p. 317-329
Country of issue:
Czech Republic
ISSN:
1212-1800
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2024: 1.000 - IF, 1.500 - IF 5y, 0.308 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english