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HANUŠ, Oto - TOMÁŠKA, Martin - HOFERICOVÁ, Margita - VYLETĚLOVÁ-KLIMEŠOVÁ, Marcela - KLAPÁČOVÁ, Lýdia - JEDELSKÁ, Radoslava - KOLOŠTA, Miroslav. Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water. In: Journal of Food and Nutrition Research. 2015. ISSN 1336-8672, Vol. 54, č. 4(2015), s. 281-288.
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STRAPÁČ, Imrich - SOKOL, Jozef - ŽATKO, Daniel - BARANOVÁ, Mária. Mercury and selenium concentrations in muscle tissue of different species of predatory freshwater fish and correlation between these elements. In: Food Additives and Contaminants: Part B. 2012. ISSN 1939-3210, Vol. 5, č. 3 (2012), s. 194-199.
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