Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines.
About the publication
Record:
KLAPÁČOVÁ, Lýdia - GREIF, Gabriel - GREIFOVÁ, Mária - TOMÁŠKA, Martin - HANUŠ, Oto - DUDRIKOVÁ, Eva. Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines. In: Journal of Food and Nutrition Research. 2015. ISSN 1336-8672, Vol. 54, č. 3(2015), s. 270-274.
(2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q)
(2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q)
Year:
2015
Category:
ADD - Scientific papers in domestic journals
Authors:
KLAPÁČOVÁ Lýdia
30 %
GREIF Gabriel
20 %
GREIFOVÁ Mária
20 %
TOMÁŠKA Martin
20 %
HANUŠ Oto
5 %
5 %
UVMP share:
5 %
Edition:
Journal of Food and Nutrition Research
Vol. 54, č. 3(2015), s. 270-274
Country of issue:
Slovakia
ISSN:
1336-8672
Research area:
200 - Veterinary Sciences
Scientometrics:
2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
2023-2023: [1] ELHADEDY, Doaa E. - KIM, Chyer - YOUSUF, Adnan B. - WANG, Zhenping - NDEGWA, Eunice N. Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats. In Animals, 2023-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/ani13162669.
2019-2019: [1] MARKUSKOVÁ, Barbora - LICHVARIKOVÁ, Aneta - SZEMES, Tomáš - KOREŇOVÁ, Janka - KUCHTA, Tomáš - DRAHOVSKÁ, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS Microbiology Letters. ISSN 03781097, 2019-05-16, 366, pp. I3-I9. [Scopus]
2018-2018: [1] MARKUSKOVA, Barbora - LICHVARIKOVA, Aneta - SZEMES, Tomas - KORENOVA, Janka - KUCHTA, Tomas - DRAHOVSKA, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS MICROBIOLOGY LETTERS. ISSN 0378-1097, 2018, vol. 365, no. 23, pp. [WoS]
2018-2018: [1] MURUZOVIC, Mirjana Z. - MLADENOVIC, Katarina G. - DJILAS, Milan D. - STEFANOVIC, Olgica D. - COMIC, Ljiljana R. In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2018, vol. 42, no. 11, pp. [WoS]
2018-2018: [1] MURUZOVIC, Mirjana Z. - MLADENOVIC, Katarina G. - ZUGIC-PETROVIC, Tanja D. - COMIC, Ljiljana R. Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2018, vol. 42, no. 4, pp. [WoS]