Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines.
About the publication
Record:
KLAPÁČOVÁ, Lýdia - GREIF, Gabriel - GREIFOVÁ, Mária - TOMÁŠKA, Martin - HANUŠ, Oto - DUDRIKOVÁ, Eva. Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines. In: Journal of Food and Nutrition Research. 2015. ISSN 1336-8672, Vol. 54, č. 3(2015), s. 270-274.
(2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q)
(2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q)
Year:
2015
Category:
ADD - Scientific papers in domestic journals
Authors:
KLAPÁČOVÁ Lýdia
30 %
GREIF Gabriel
20 %
GREIFOVÁ Mária
20 %
TOMÁŠKA Martin
20 %
HANUŠ Oto
5 %
5 %
UVMP share:
5 %
Edition:
Journal of Food and Nutrition Research
Vol. 54, č. 3(2015), s. 270-274
Country of issue:
Slovakia
ISSN:
1336-8672
Research area:
200 - Veterinary Sciences
Scientometrics:
2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
2019-2019: [1] MARKUSKOVÁ, Barbora - LICHVARIKOVÁ, Aneta - SZEMES, Tomáš - KOREŇOVÁ, Janka - KUCHTA, Tomáš - DRAHOVSKÁ, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS Microbiology Letters. ISSN 03781097, 2019-05-16, 366, pp. I3-I9. [Scopus]