Year
Cat
Year
Category
Publication
2024
V3
2024
V3
VESZELITS LAKTIČOVÁ, Katarína - VARGOVÁ, Mária - ZIGO, František. Monitoring of employees´ personal hygiene in the food processing plant as a tool to prevent food-borne diseases. In: World journal of pharmacy and pharmaceutical sciences. 2024. ISSN 2278-4357, Vol. 13, no. 1 (2024), p. 1105-1113.
2024
V3
2024
V3
VESZELITS LAKTIČOVÁ, Katarína - VARGOVÁ, Mária - ZIGO, František. The disinfection importance from the point of view of production safety in a food processing plant. In: World journal of pharmacy and pharmaceutical sciences. 2024. ISSN 2278-4357, Vol. 13, no. 7 (2024), p. 33-40.
2024
V3
2024
V3
KALINAJ, Blažej - ZIGO, František - FARKAŠOVÁ, Zuzana - LACKOVÁ, Zuzana - RÉCKY, Andrej - ARVAIOVÁ, Juliana - REHAN, Ibrahim F.. The influence of health status on the changes of gut microbiota and performance of racing pigeons. In: International Journal of Avian and Wildlife Biology. 2024. ISSN 2574-9862, Vol. 8, no. 2 (2024), p. 49-53.
2024
V3
2024
V3
HEIDARY, Arezoo - DE NEEF, Diane Valganon - SHAHBAZI, Hosseinreza - SOLKA, Magdalena - ZIGO, František - SEIDAVI, Alireza - MARCHEWKA, Joanna - SZTANDARSKI, Patryk - JASZCZYK, Aneta - URBAŃSKI, Paweł - TOMASIK, Cyprian - ZIMA-KULISIEWICZ, Ewelina - DE OLIVEIRA, Carlos Augusto Fernandes. Effect of probiotic lactic acid bacteria and citric acid on performance, serum biochemistry, organ weight and carcass characteristics of broiler chicks. In: Animal Science Papers and Reports. 2024. ISSN 2300-8342, Vol. 42, no. 3 (2024), p. 285-296.
(2024: 1.100 - IF, 0.900 - IF 5y, 0.273 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2024: 1.100 - IF, 0.900 - IF 5y, 0.273 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2024
V3
2024
V3
KREMEŇ, Jozef - KORIM, Peter - NAGYOVÁ, Alena - DVORSKÁ, Oľga - TAKÁČOVÁ, Daniela - VARGOVÁ, Mária - ONDREJKOVÁ, Anna - PROKEŠ, Marián - ZIGO, František. Solving a predictive model of infectious disease in epidemiology and epizootiology by assigning scores to individuals. In: International journal of religion. 2024. ISSN 2633-352X, Vol. 5, no. 6 (2024), s. 50-62.
2024
V3
2024
V3
VARGOVÁ, Mária - VESZELITS LAKTIČOVÁ, Katarína - ZIGO, František - REHAN, Ibrahim F.. Assessment of the hygienic condition of the slaughterhouse based on the evaluation of microbiological swabs. In: Journal of Microbiology, Biotechnology and Food Sciences. 2024. ISSN 1338-5178, Vol. 13, no. 4 (2024), art. no. 9469, p. [1-4]
(2024: 0.800 - IF, 0.800 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2024: 0.800 - IF, 0.800 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2024
V3
2024
V3
FARKAŠOVÁ, Zuzana - ZIGO, František - ARVAIOVÁ, Juliana - HALÁS, Šimon - VARGOVÁ, Mária - ONDRAŠOVIČOVÁ, Silvia - ZAHUMENSKÁ, Jana - IBRAHIM, Rawia M. - REHAN, Ibrahim F.. Comparison of cultivation tests to detection mastitis in dairy cows. In: Journal of Microbiology, Biotechnology and Food Sciences. 2024. ISSN 1338-5178, Vol. 13, no. 4 (2024), art. no. 10507, p. [1-4]
(2024: 0.800 - IF, 0.800 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2024: 0.800 - IF, 0.800 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2024
V2
2024
V2
ONDRAŠOVIČOVÁ, Silvia - ZIGO, František - FARKAŠOVÁ, Zuzana - ZAHUMENSKÁ, Jana - VELGOSOVÁ, Oksana - MAČÁK, Lívia. Baktericídna účinnosť strieborných nanočastíc syntetizovaných pomocou extraktu z listov [Bactericidal efficacy of silver nanoparticles synthesized with lavender leaf extract]. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Nitra : Garmond, 2024. 2024. ISBN 978-80-8266-056-5, online, s. 337-343.
2024
V2
2024
V2
ZIGO, František - FARKAŠOVÁ, Zuzana - ONDRAŠOVIČOVÁ, Silvia - VARGOVÁ, Mária - ARVAIOVÁ, Juliana - PECKA-KIEŁB, Ewa. Výskyt a etiológia mastitíd v produkčných chovoch dojníc [Occurrence and etiology of mastitis in dairy cows herds]. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Nitra : Garmond, 2024. 2024. ISBN 978-80-8266-056-5, online, s. 217-224.
2024
V2
2024
V2
FARKAŠOVÁ, Zuzana - ZIGO, František - VARGOVÁ, Mária - ONDRAŠOVIČOVÁ, Silvia - PECKA-KIEŁB, Ewa. Zastúpenie mastných kyselín v mastitídnom kravskom mlieku [Fatty acids levels in mastitic cow´s milk]. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Nitra : Garmond, 2024. 2024. ISBN 978-80-8266-056-5, online, s. 176-181.
Last database update: 22. 09. 2025 11:26
Number of records in database: 31