MURGOCI, Adriana - Natalia - BAČIAK, Ladislav - CUBINKOVÁ, Veronika - SMOLEK, Tomáš - TVRDÍK, Tomáš - JURÁNEK, Ivo - KAFKA, Jozef - ČÍŽKOVÁ, Dáša. Diffusion tensor imaging: Tool for tracking injured spinal cord fibres in rat. In: Neurochemical Research. 2020. ISSN 0364-3190, Vol. 45, no. 1 (2020), p. 180-187.
(2020: 3.996 - IF, 116 - H-index, 3.858 - IF 5y, 1.102 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)

ŽID, Lukáš - ZELEŇÁK, Vladimír - GIRMAN, Vladimír - BEDNARČÍK, Jozef - ZELEŇÁKOVÁ, Adriana - SZŰCSOVÁ, Jaroslava - HORNEBECQ, Virginie - HUDÁK, Alexander - ŠULEKOVÁ, Monika - VÁHOVSKÁ, Lucia. Doxorobicin as cargo in a redox-responsive drug delivery system capped with water dispersible ZnS nanoparticles. In: RSC Advances. 2020. ISSN 2046-2069, Vol. 10, no. 27 (2020), p. 15825-15835.
(2020: 3.361 - IF, 148 - H-index, 3.390 - IF 5y, 0.746 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)

KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ŠIŠMIŠ, Michal - MARCINČÁK, Slavomír - ČERTÍK, Milan. Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste. In: Journal of biotechnology. 2020. ISSN 0168-1656, Vol. 311, no. (2020), p. 1-11.
(2020: 3.307 - IF, 156 - H-index, 3.778 - IF 5y, 0.901 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

BARTKOVSKÝ, Martin - MUDROŇOVÁ, Dagmar - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - SESZTÁKOVÁ, Edina - MASKAĽOVÁ, Iveta - KARAFFOVÁ, Viera - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - HUDÁK, Marek - MARCINČÁK, Slavomír. Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and beta-carotene on blood biochemistry and immunology of broiler chickens. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 2 (2020), p. 247-254.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

VAŠKOVÁ, Janka - VAŠKO, Ladislav - MUDROŇ, Pavol - HAUS, Martin - ŽATKO, Daniel - KREMPASKÁ, Klára - STUPÁK, Marek. Effect of humic acids on lead poisoning in bones and on a subcellular level in mitochondria. In: Environmental Science and Pollution Research. 2020. ISSN 0944-1344, Vol. 27, no. 32 (2020), p. 40679-40689.
(2020: 4.223 - IF, 113 - H-index, 4.306 - IF 5y, 0.845 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

VÁRADY, Matúš - HRUŠKOVÁ, Tatiana - POPELKA, Peter. Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 6 (2020), p. 417-421.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - BUJŇÁK, Lukáš - HUDÁK, Marek - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 6 (2020), art. no. 942, p. [1-22]
(2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

BAČOVÁ, Kristína - ZITTERL-EGLSEER, Karin - CHRASTINOVÁ, Ľubica - LAUKOVÁ, Andrea - MAĎAROVÁ, Michaela - GANCARČÍKOVÁ, Soňa - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - PLACHÁ, Iveta. Effect of thymol addition and withdrawal on some blood parameters, antioxidative defence system and fatty acid profile in rabbit muscle. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 8 (2020), art. no. 1248, p. [1-12]
(2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

KOŽÁROVÁ, Ivona - JUŠČÁKOVÁ, Daniela - ŠIMKOVÁ, Jana - MILKOVIČOVÁ, Mária - KOŽÁR, Martin. Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. In: Italian Journal of Animal Science. 2020. ISSN 1594-4077, Vol. 19, no. 1 (2020), p. 487-501.
(2020: 2.217 - IF, 37 - H-index, 2.376 - IF 5y, 0.573 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)