Risk-based meat inspection and integrated meat safety assurance (RIBMINS)
Basic information
Slovak title:
Risk-based meat inspection and integrated meat safety assurance (RIBMINS)
Registration No.:
CA18105
Source:
European Cooperation in Science and Technology
Provider NFC:
Operational programme:
Implementation time:
2018 - 2022
Principal (UVMP):
Popelka Peter, prof. MVDr., PhD. (2018: % | 2019: % | 2020: % | 2021: % | 2022: %)
Principal workplace:
Department of Food Hygiene, Technology and Safety
Principal workplace:
Department of Food Hygiene, Technology and Safety
Contributors:
Field of study:
-
Financial indicators
NON-CAPITAL FUNDING in €
CAPITAL FUNDING in €
Allocated
Spent
Allocated
Spent
Allocated / Spent
Allocated / Spent
2018
0
0
0
0
0 / 0
0 / 0
2019
0
0
0
0
0 / 0
0 / 0
2020
0
0
0
0
0 / 0
0 / 0
2021
0
0
0
0
0 / 0
0 / 0
2022
0
0
0
0
0 / 0
0 / 0
Spolu
0
0
0
0
0 / 0
0 / 0
Anotation
Publication outputs