Substances of natural origin as a part of sustainable aquaculture
Basic information
Slovak title:
Látky naturálneho pôvodu ako súčasť udržateľnej akvakultúry
Registration No.:
1/0731/21
Source:
Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic)
Implementation time:
2021 - 2024
Principal (UVMP):
Koščová Jana, doc. MVDr., PhD. (2021: % | 2022: % | 2023: % | 2024: %)
Principal workplace:
Department of Microbiology and Immunology
Principal workplace:
Department of Microbiology and Immunology
Contributors:
Hajdučková Vanda, MVDr., PhD. (2021: % | 2022: % | 2023: % | 2024: %)
Fečkaninová Adriána, PharmDr., PhD. (2021: % | 2022: % | 2023: % | 2024: %)
Kľoc Dominik, PharmDr. (2021: % | 2022: % | 2023: % | 2024: %)
Pilipčinec Emil, prof. MVDr., PhD. (2021: % | 2022: % | 2023: % | 2024: %)
Király Ján, RNDr., PhD. (2021: % | 2022: % | 2023: % | 2024: %)
Popelka Peter, prof. MVDr., PhD. (2021: % | 2022: % | 2023: % | 2024: %)
Rohaľová Simona, PharmDr., Ph.D. (2021: % | 2022: % | 2023: % | 2024: %)
Gancarčíková Soňa, MVDr., PhD. (2021: % | 2022: % | 2023: % | 2024: %)
Wolaschka Tomáš, PharmDr., PhD. (2021: % | 2022: % | 2023: % | 2024: %)
Maďar Marián, MVDr., PhD. (2021: % | 2022: % | 2023: % | 2024: %)
Field of study:
200 - Veterinary Sciences
Financial indicators
NON-CAPITAL FUNDING in €
CAPITAL FUNDING in €
Allocated
Spent
Allocated
Spent
Allocated / Spent
Allocated / Spent
2021
9983
6414.29
0
0
9983 / 6414.29
0 / 0
2022
9904
630
0
0
9904 / 630
0 / 0
2023
0
0
0
0
0 / 0
0 / 0
2024
0
0
0
0
0 / 0
0 / 0
Spolu
19887
7044.29
0
0
19887 / 7044.29
0 / 0
Anotation
Podstatou projektu je zníženie antibiotickej záťaže vo farmovom chove rýb. Cieľom projektu je príprava aplikačnej formy krmiva s prídavkom látok naturálneho pôvodu, ktoré vykazujú antibakteriálne účinky voči patogénom rýb. Vhodne zvolenými technologickými postupmi inkorporujeme vybrané probiotické baktérie a éterické oleje do krmiva rýb. Na zabezpečenie terapeutického účinku naturálnych látok bude v in vitro experimentoch sledovaná prežívateľnosť probiotických bakteriálnych buniek v krmive, ako aj biologická aktivita éterických olejov, a ich stabilita počas skladovania.
The essence of the project is to reduce intensive use of antibiotics in aquaculture. The aim of the project is to prepare an application form of feed with the addition of substances of natural origin, which show antibacterial effects against fish pathogens. We incorporate selected probiotic bacteria and essential oils into fish feed using appropriately selected technological procedures. To ensure the therapeutic effect of natural substances, the survival of probiotic bacterial cells in feed, as well as the biological activity of essential oils, and their stability during storage will be monitored within in vitro experiments.
Publication outputs