Thin-layer chromatography andmatrix-assisted laser desorption/ionization mass spectrometric analysis of oligosacharides in biological samples.
About the publication
Record:
REIFFOVÁ, Katarína - PODOLONOVIČOVÁ, Jana - ONOFREJOVÁ, Lucia - PREISLER, Jan - NEMCOVÁ, Radomíra. Thin-layer chromatography andmatrix-assisted laser desorption/ionization mass spectrometric analysis of oligosacharides in biological samples. In: Journal of Planar Chromatography - Modern TLC. 2007. ISSN 0933-4173, Vol. 20, č. 1 (2007), s. 19-25.
Year:
2007
Category:
ADE - Scientific papers in other foreign journals
Authors:
REIFFOVÁ Katarína
0 %
PODOLONOVIČOVÁ Jana
0 %
ONOFREJOVÁ Lucia
0 %
PREISLER Jan
0 %
0 %
UVMP share:
0 %
Edition:
Journal of Planar Chromatography - Modern TLC
Vol. 20, č. 1 (2007), s. 19-25
Country of issue:
United Kingdom
ISSN:
0933-4173
Research area:
neuvedená
Scientometrics:
2007: 0.683 - IF, 30 - H-index, 0.650 - IF 5y, 0.347 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english
Citations:
2012-2012: [1] HARVEY, David J. Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2007-2008. In MASS SPECTROMETRY REVIEWS, 2012, vol.31, no.2, 183. [WoS]
2011-2011: [1] SHERMA, Joseph - FRIED, Bernard. Thin-Layer and High-Performance Thin-Layer Chromatographic Analysis of Biological Samples. In ADVANCES IN CHROMATOGRAPHY, VOL 49, 2011, vol.49, no., 401-421. [WoS]
2010-2010: [1] TARDIEU, Audrey - DE MAN, Walter - THIS, Herve. Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (H-1) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked. In ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2010, vol.398, no.7-8, 3139-3153.