Handbook for Practical Lessons from Meat Hygiene and Technology : Academic years 1999/2000.
About the publication
Record:
BYSTRICKÝ, Pavel - DIČÁKOVÁ, Zuzana. Handbook for Practical Lessons from Meat Hygiene and Technology : Academic years 1999/2000. Rec. 1. vyd. Košice : UVL, 2000. 74 s.
Year:
2000
Category:
BCI - Scripts and textbooks
Authors:
0 %
0 %
UVMP share:
0 %
Publisher:
UVL
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
Range:
74 s.
Research area:
neuvedená
Language:
english