Publication output

2020-2020: [1] CAP, Mariana - CINGOLANI, Celeste - LIRES, Carla - MOZGOVOJ, Marina - SOTERAS, Trinidad - SUCARI, Adriana - GENTILUOMO, Jimena - DESCALZO, Adriana - GRIGIONI, Gabriela - SIGNORINI, Marcelo - HORAK, Celina - VAUDAGNA, Sergio - LEOTTA, Gerardo. Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments. In PLOS ONE. ISSN 1932-6203, 2020, vol. 15, no. 3, pp. [WoS]

2018-2018: [1] CHANG, Hae Choon. Healthy and safe Korean traditional fermented foods: kimchi and chongkukjang. In Journal of Ethnic Foods, 2018-09-01, 5, 3, pp. 161-166. [Scopus]

2018-2018: [1] MAHERANI, Behnoush - AYARI, Samia - LACROIX, Monique. The Use of Natural Antimicrobials Combined with Nonthermal Treatments To Control Human Pathogens. In NATURAL AND BIO-BASED ANTIMICROBIALS FOR FOOD APPLICATIONS. ISSN 0097-6156, 2018, vol. 1287, no., pp. 149-169. [WoS]

2018-2018: [1] PARK, Shin Young - CHUNG, Myung-Sub - HA, Sang-Do. Combined effect of sodium hypochlorite and gamma-irradiation for the control of Vibrio vulnificus in fresh oyster and clam. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2018, vol. 91, no., pp. 568-572. [WoS]

2018-2018: [1] PARK, Shin Young - HA, Sang-Do. Inactivation of Vibrio parahaemolyticus in shucked raw oyster (Grassostrea gigas) and clam (Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation. In FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. ISSN 1082-0132, 2018, vol. 24, no. 1, pp. 43-52. [WoS]

2017-2017: [1] LEE, Seul Gi - CHANG, Hae Choon. Assessment of Bacillus subtilis SN7 as a starter culture for Cheonggukjang, a Korean traditional fermented soybean food, and its capability to control Bacillus cereus in Cheonggukjang. In FOOD CONTROL. ISSN 0956-7135, 2017, vol. 73, no., pp. 946-953. [WoS]

2016-2016: [1] AYARI, Samia - HAN, Jaejoon - VU, Khanh Dang - LACROIX, Monique. Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef. In FOOD CONTROL. ISSN 0956-7135, 2016, vol. 64, no., pp. 173-180. [WoS]

2015-2015: [1] BANERJEE, Rituparna - VERMA, Arun K. Minimally Processed Meat and Fish Products. In MINIMALLY PROCESSED FOODS: TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE, 2015, vol., no., pp. 193-250. [WoS]

2013-2013: [1] GONZÁLEZ-FANDOS, E. - HERRERA, B. Efficacy of propionic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage. In Food Control, 2013, 34, 2, pp. 601-606. [Scopus]

2013-2013: [1] NDOTI-NEMBE, A. - VU, K.D. - DOUCET, N. - LACROIX, M. Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes. In International Journal of Radiation Biology, 2013, 89, 10, pp. 794-800. [Scopus]

2013-2013: [1] ZAHRAN, D.A. - HENDY B.A. Synergistic effect of gamma rays and citric acid to improve fresh sausage quality. In International Food Research Journal, 2013, 20, 4, pp. 1819-1825. [Scopus]

2012-2012: [1] GUPTA, S. - CHATTERJEE, S. - VAISHNAV, J. - KUMAR, V. - VARIYAR, P.S. - SHARMA, A. Hurdle technology for shelf stable minimally processed French beans (Phaseolus vulgaris): A response surface methodology approach. In LWT Food Science and Technology, 2012, 48, 2, pp. 182-189. [Scopus]

2012-2012: [1] PARK, S.Y. - KIM, B.-Y. - SONG, H.-H. - HA, S.-D. The synergistic effects of combined NaOCl, gamma irradiation and vitamin B 1 on populations of Aeromonas hydrophila in squid. In Food Control, 2012, 27, 1, pp. 194-199. [Scopus]

2010-2010: [1] GONZÁLEZ-SANTIAGO, M.P. - CABALLERO-SANTOS, B. - TUDELA-CARRASCO, M. - FERNÁNDEZ-GINÉS, J.M. Irradiation. In Handbook of Poultry Science and Technology, 2010, 1, pp. 431-449. [Scopus]

2010-2010: [1] LEE, Nam Keun - YEO, In-Cheol - PARK, Joung Whan - KANG, Byung-Sun - HAHM, Young Tae. Isolation and characterization of a novel analyte from Bacillus subtilis SC-8 antagonistic to Bacillus cereus. In JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2010, vol.110, no.3, 298-303. [WoS]

2009-2009: [1] LEE, J.L. - LEVIN, R.E. Detection of Vibrio vulnificus Before and After -irradiation in Quahog Clam (Mercenaria mercenaria) Tissue Using Real-Time Polymerase Chain Reaction. In FOOD BIOTECHNOLOGY. ISSN 0890-5436, 2009, vol. 23, no. 2, p. 121-132.

2009-2009: [1] LEE, J.L. - LEVIN, R.E. Discrimination of viable and dead Vibrio vulnificus after refrigerated and frozen storage using EMA, sodium deoxycholate and real-time PCR. In JOURNAL OF MICROBIOLOGICAL METHODS. ISSN 0167-7012, NOV 2009, vol. 79, no. 2, p. 184-188.

2009-2009: [1] LEE, J.L. - LEVIN, R.E. Improved Detection of gamma-Irradiated Vibrio vulnificus after Heat and Cold Shock Treatment by Using Ethidium Monoazide Real-time PCR. In FOOD SCIENCE AND BIOTECHNOLOGY. ISSN 1226-7708, JUN 2009, vol. 18, no. 3, p. 788-792.

2008-2008: [1] BIN JASASS, F.M. Effectiveness of trisodium phosphate, lactic acid, and acetic acid in reduction of E-coli and microbial load on chicken surfaces. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH. ISSN 1996-0808, MAR 2008, vol. 2, no. 3, p. 50-55.

2008-2008: [1] LEE, J.L. - LEVIN, R.E. Discrimination of gamma-irradiated and nonirradiated Vibrio vulnificus by using real-time polymerase chain reaction. JOURNAL OF APPLIED MICROBIOLOGY. ISSN 1364-5072, MAR 2008, vol. 104, no. 3, p. 728-734.

2008-2008: [1] MODI, V.K. - SAKHARE, P.Z. - SACHINDRA, N.M. - MAHENDRAKAR, N.S. Changes in quality of minced meat from goat due to gamma irradiation. JOURNAL OF MUSCLE FOODS. ISSN 1046-0756, OCT 2008, vol. 19, no. 4, p. 430-442.

2007-2007: [1] ALVAREZ, I. - NIEMIRA, B.A. - FAN, X.T. - SOMMERS, C.H. Inactivation of Salmonella enteritidis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat. In JOURNAL OF FOOD PROTECTION. ISSN 0362-028X, JUN 2007, vol. 70, no. 6, p. 1402-1409.

2007-2007: [1] MIN, J.S. - LEE, S.O. - JANG, A. - JO, C. - LEE, M. Control of microorganisms and reduction of biogenic amines in chicken breast and thigh by irradiation and organic acids. In POULTRY SCIENCE. ISSN 0032-5791, SEP 2007, vol. 86, no. 9, p. 2034-2041.

2007-2007: [1] MIN, J.S. - LEE, S.O. - JANG, A. - JO, C. - LEE, M. Irradiation and organic acid treatment for microbial control and the production of biogenic amines in beef and pork. In FOOD CHEMISTRY. ISSN 0308-8146, 2007, vol. 104, no. 2, p. 791-799.

2006-2006: [1] CAILLET, S. - MILLETTE, M. - TURGIS, M. - SALMIERI, S. - LACROIX, M. Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota). In JOURNAL OF FOOD PROTECTION. ISSN 0362-028X, JAN 2006, vol. 69, no. 1, p. 221-227.

2006-2006: [1] LUCAS, R. - GRANDE, M.J. - ABRIOUEL, H. - MAQUEDA, M. - BEN O.m.a.r.,. .N. - VALDIVIA, E. - MARTINEZ-CANAMERO, M. - GALVEZ, A. Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods. In FOOD AND CHEMICAL TOXICOLOGY. ISSN 0278-6915, OCT 2006, vol. 44, no. 10, p. 1774-1781.