The sensory characteristics of the products from frozen pork meat.
About the publication
Record:
SOPKOVÁ, Drahomíra. The sensory characteristics of the products from frozen pork meat. In: Biotechnology 2008, České Budějovice 13.02. - 14. 02. 2008 : Zborník z mezinárodní konference. 1. vyd. České Budějovice : Scientific Pedagogical Publishing, 2008. ISBN 80-58645-58-0, s. 345-347.
Year:
2008
Category:
AFC - Published papers at foreign scientific conferences
Authors:
UVMP share:
0 %
Autori vydania:
ŘEHOUT Václav
Edition:
Biotechnology 2008, České Budějovice 13.02. - 14. 02. 2008
Biotechnologie 2008
Zborník z mezinárodní konference
S. 345-347
Publisher:
Scientific Pedagogical Publishing
Issue number:
1. vyd.
Place of issue:
České Budějovice
Country of issue:
Czech Republic
ISBN:
80-58645-58-0
Research area:
neuvedená
Language:
slovak