Reduction power, polyphenols content and antimicrobial activity of honey [Zníženie obsahu polyfenolov a antibakteriálnej aktivity medu].
About the publication
Record:
FATRCOVÁ-ŠRÁMKOVÁ, Katarína - NÔŽKOVÁ, Janka - MÁRIÁSSYOVÁ, Magda - KAČÁNIOVÁ, Miroslava - DUDRIKOVÁ, Eva. Reduction power, polyphenols content and antimicrobial activity of honey [Zníženie obsahu polyfenolov a antibakteriálnej aktivity medu]. In: Chemické listy. 2008. ISSN 0009-2770, Roč. 102, Suppl. 3(2008), s. 628-629.
(2008: 0.593 - IF, 27 - H-index, 0.538 - IF 5y, 0.154 - SJR, Q4 - SJR Best Q, Q3 - JCR Best Q)
(2008: 0.593 - IF, 27 - H-index, 0.538 - IF 5y, 0.154 - SJR, Q4 - SJR Best Q, Q3 - JCR Best Q)
Year:
2008
Category:
ADC - Scientific papers in foreign journals
Authors:
FATRCOVÁ-ŠRÁMKOVÁ Katarína
0 %
NÔŽKOVÁ Janka
0 %
MÁRIÁSSYOVÁ Magda
0 %
KAČÁNIOVÁ Miroslava
0 %
0 %
UVMP share:
0 %
Edition:
Chemické listy
Roč. 102, Suppl. 3(2008), s. 628-629
Country of issue:
Slovakia
ISSN:
0009-2770
Research area:
neuvedená
Scientometrics:
2008: 0.593 - IF, 27 - H-index, 0.538 - IF 5y, 0.154 - SJR, Q4 - SJR Best Q, Q3 - JCR Best Q
Language:
english
Citations:
2016-2016: [1] LUCIA, Kucelova - OLGA, Grygorieva - EVA, Ivanišová - TERENTJEVA, Margarita - JÁN, Brindza. Biological properties of black mulberry-derived food products (Morus nigra L.). In Journal of Berry Research. ISSN 18785093, 2016-09-14, 6, 3, pp. 333-343. [Scopus]