Vitamin C in the prevention of PSE and DFD meat.
About the publication
Record:
CABADAJ, Rudolf - PLEVA, Ján - MAĽA, Pavel. Vitamin C in the prevention of PSE and DFD meat. In: Folia veterinaria. 1983. Roč. 27, č. 2 (1983), s. 81-87.
Year:
1983
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
0 %
Edition:
Folia veterinaria
Roč. 27, č. 2 (1983), s. 81-87
Country of issue:
Slovakia
Research area:
neuvedená
Language:
slovak
Citations:
2004-2004: [1] GEESINK, G.H. - VAN BUREN, R.G.C. - SAVENIJE, B. - VERSTEGEN, M.W.A. - DUCRO, B.J. - VAN DER PALEN, J.G.P. - HEMKE, G. Short-term feeding strategies and pork quality. In MEAT SCIENCE. ISSN 0309-1740, MAY 2004, vol. 67, no. 1, p. 1-6.
2004-2004: [1] PION, S.J. - VAN HEUGTEN, E. - SEE, M.T. - LARICK, D.K. - PARDUE, S. Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine. In JOURNAL OF ANIMAL SCIENCE. ISSN 0021-8812, JUL 2004, vol. 82, no. 7, p. 2004-2012.