The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork.
About the publication
Record:
KRAVCOVÁ, Zuzana - NEMCOVÁ, Radomíra - MARCINČÁK, Slavomír. The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork. In: Folia veterinaria. 2009. ISSN 0015-5748, roč. 53, č. 1 (2009), s. 35-36.
Year:
2009
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
0 %
Edition:
Folia veterinaria
roč. 53, č. 1 (2009), s. 35-36
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english