Tyramine content and enterococci isolated from the slovak ewe´s cheeses as a potential source of biogenic amines.
About the publication
Record:
POĽÁKOVÁ, Lucia - TRIVEDI, Krina - KARPÍŠKOVÁ, Renáta - DUŠKOVÁ, Marta - DIČÁKOVÁ, Zuzana - GALLO, Juraj - VORLOVÁ, Lenka - DUDRIKOVÁ, Eva. Tyramine content and enterococci isolated from the slovak ewe´s cheeses as a potential source of biogenic amines. In: Chemické listy. 2011. ISSN 0009-2770, Vol. 105, č. 18 special issue(2011), s. 1000-1001.
(2011: 0.529 - IF, 27 - H-index, 0.569 - IF 5y, 0.181 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2011: 0.529 - IF, 27 - H-index, 0.569 - IF 5y, 0.181 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:
2011
Category:
AEG - Abstracts of scientific papers in foreign journals
Authors:
POĽÁKOVÁ Lucia
0 %
TRIVEDI Krina
0 %
KARPÍŠKOVÁ Renáta
0 %
DUŠKOVÁ Marta
0 %
0 %
GALLO Juraj
0 %
VORLOVÁ Lenka
0 %
0 %
UVMP share:
0 %
Edition:
Chemické listy
Vol. 105, č. 18 special issue(2011), s. 1000-1001
Country of issue:
Slovakia
ISSN:
0009-2770
Research area:
neuvedená
Scientometrics:
2011: 0.529 - IF, 27 - H-index, 0.569 - IF 5y, 0.181 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english