THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC.
About the publication
Record:
STRAPÁČ, Imrich - SOKOL, Jozef - BARANOVÁ, Mária - ŽATKO, Daniel. THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC. In: Folia veterinaria. 2011. ISSN 0015-5748, Roč. 55, suppl. 2 (2011), s. 53-55.
Year:
2011
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
0 %
Edition:
Folia veterinaria
Roč. 55, suppl. 2 (2011), s. 53-55
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english