Antimicrobial properties of anthocyanin extracts prepared from berries by ethanol and acetone extraction.
About the publication
Record:
TKÁČIKOVÁ, Ľudmila - KŠONŽEKOVÁ, Petra - PORÁČOVÁ, Janka - MARIYCHUK, Ruslan - ELIAŠOVÁ, Adriana. Antimicrobial properties of anthocyanin extracts prepared from berries by ethanol and acetone extraction. In: Natural Science, vol. XLII : Biology - Ecology. 1. vyd. Prešov : Prešovská univerzita, 2013. 2013. ISBN 978-80-89561-10-0, s. 81-89.
Year:
2013
Category:
AED - Scientific works in domestic peer-reviewed scientific proceedings, monographs
Authors:
35 %
35 %
PORÁČOVÁ Janka
10 %
MARIYCHUK Ruslan
10 %
ELIAŠOVÁ Adriana
10 %
UVMP share:
70 %
Autori vydania:
ŠALAMON Ivan, GRUĽOVÁ Daniela, ŠANDOR Ján, DE FEO Vincenzo, KIŠGECI Ján
Edition:
Natural Science, vol. XLII
Biology - Ecology
S. 81-89
Publisher:
Prešovská univerzita
Issue number:
1. vyd.
Place of issue:
Prešov
Country of issue:
Slovakia
ISBN:
978-80-89561-10-0
Research area:
neuvedená
Language:
english
Citations:
2017-2017: [1] DEMIRBAS, Ayse - YILMAZ, Vedat - ILDIZ, Nilay - BALDEMIR, Ayse - OCSOY, Ismail. Anthocyanins-rich berry extracts directed formation of Ag NPs with the investigation of their antioxidant and antimicrobial activities. In Journal of Molecular Liquids. ISSN 01677322, 2017-12-01, 248, pp. 1044-1049. [Scopus]