Publication output

2024-2024: [1] GUO, Fanghua - SHAHIDI, Fereidoon. Can anthocyanins replace antibiotics in food and animal feed? A review. In Trends in Food Science and Technology, 2024-01-01, 143, pp. ISSN 09242244. Dostupné na: https://doi.org/10.1016/j.tifs.2023.104219.

2024-2024: [1] PEARCE, Sarah C. - ANDERSON, Christopher L. - KERR, Brian J. Effects of Aronia melanocarpa juice-powder on hindgut function and performance in post-weaned pigs. In Journal of Functional Foods, 2024-05-01, 116, pp. ISSN 17564646. Dostupné na: https://doi.org/10.1016/j.jff.2024.106196.

2023-2023: [1] MODESTO JUNIOR, Elivaldo Nunes - MARTINS, Mayara Galvão - PEREIRA, Gustavo Araujo - CHISTÉ, Renan Campos - PENA, Rosinelson da Silva. Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments. In Foods, 2023-02-01, 12, 3, pp. Dostupné na: https://doi.org/10.3390/foods12030565.

2022-2022: [1] FELGUS-LAVEFVE, Laura - HOWARD, Luke - ADAMS, Sean H. - BAUM, Jamie. The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress. In ADVANCES IN NUTRITION, 2022, vol. 13, no. 4, pp. 1279-1309. ISSN 2161-8313. Dostupné na: https://doi.org/10.1093/advances/nmab137.

2022-2022: [1] KHAN, Md Mursalin - MORTUZA, Asif - IBRAHIM, Md - MUSTAFA, Ahmed. Assessment of the role of anthocyanin standardized elderberry (Sambucus nigra) extract as an immune-stimulating nutraceutical of Nile tilapia, Oreochromis niloticus. In PLoS ONE, 2022-12-01, 17, 12 December, pp. Dostupné na: https://doi.org/10.1371/journal.pone.0279471.

2022-2022: [1] LUO, Qingyuan - LI, Jiaxuan - LI, Hui - ZHOU, Di - WANG, Xu - TIAN, Yayuan - QIN, Jixiao - TIAN, Xingzhou - LU, Qi. The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens. In Foods, 2022-07-01, 11, 13, pp. Dostupné na: https://doi.org/10.3390/foods11131870.

2022-2022: [3] POMAZANOVA, A.I. - SUKHAREVA, O.Y. - SUKHAREV, S.M. SCREENING OF CONTAINS OF ANTIOXIDANTS IN TRADITIONAL WINES OF THE TRANSCARPATHIAN REGION. In Scientific Bulletin of the Uzhhorod University. Series «Chemistry». ISSN , 2022, vol. 47, no. 1, p. 99-104.

2022-2022: [1] YANG, Wenjuan - GUO, Yuxi - LIU, Meng - CHEN, Xuefeng - XIAO, Xuyang - WANG, Shengnan - GONG, Pin - MA, Yangmin - CHEN, Fuxin. Structure and function of blueberry anthocyanins: A review of recent advances. In JOURNAL OF FUNCTIONAL FOODS. ISSN 1756-4646, 2022, vol. 88, no., pp. Dostupné na: https://doi.org/10.1016/j.jff.2021.104864.

2022-2022: [1] YANG, Wenjuan - GUO, Yuxi - LIU, Meng - CHEN, Xuefeng - XIAO, Xuyang - WANG, Shengnan - GONG, Pin - MA, Yangmin - CHEN, Fuxin. Structure and function of blueberry anthocyanins: A review of recent advances. In JOURNAL OF FUNCTIONAL FOODS. ISSN 1756-4646, 2022, vol. 88, no., pp. Dostupné na: https://doi.org/10.1016/j.jff.2021.104864.

2021-2021: [1] ARRUDA, Henrique Silvano - SILVA, Eric Keven - PEIXOTO ARAUJO, Nayara Macedo - PEREIRA, Gustavo Araujo - PASTORE, Glaucia Maria - MAROSTICA JUNIOR, Mario Roberto. Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. In MOLECULES, 2021, vol. 26, no. 9, pp. [WoS]

2021-2021: [1] DINI, Irene. Bio Discarded from Waste to Resource. In FOODS, 2021, vol. 10, no. 11, pp. Dostupné na: https://doi.org/10.3390/foods10112652. [WoS]

2021-2021: [1] KOZLOWSKA, Aleksandra - DZIERZANOWSKI, Tomasz. Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update. In MOLECULES, 2021, vol. 26, no. 14, pp. [WoS]

2021-2021: [1] PLATONOVA, Elena Y. - SHAPOSHNIKOV, Mikhail - LEE, Hye-Yeon - LEE, Ji-Hyeon - MIN, Kyung-Jin - MOSKALEV, Alexey. Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2021, vol. 114, no., pp. 570-584. [WoS]

2020-2020: [1] TENA, Noelia - MARTIN, Julia - ASUERO, Agustin G. State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health. In ANTIOXIDANTS, 2020, vol. 9, no. 5, pp. [WoS]

2019-2019: [1] RAGAC, Ondrej - PORACOVA, Janka - VASKOVA, Janka - BLASCAKOVA, Marta Mydlarova - DE FEO, Vincenzo. Analysis of Anthocyanin Content of Vaccinium cotymbosum, Vitis vinifera and Aronia melanocarpa from East Slovakia. In CHEMICKE LISTY. ISSN 0009-2770, 2019, vol. 113, no. 12, pp. 738-744. [WoS]

2019-2019: [1] ROZYLO, Renata - WOJCIK, Monika - DZIKI, Dariusz - BIERNACKA, Beata - CACAK-PIETRZAK, Grazyna - GAWLOWSKI, Slawomir - ZDYBEL, Adam. Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets. In INTERNATIONAL AGROPHYSICS. ISSN 0236-8722, 2019, vol. 33, no. 2, pp. 217-225. [WoS]

2018-2018: [1] COMUNIAN, Talita A. - RAVANFAR, Raheleh - ALCAINE, Samuel David - ABBASPOURRAD, Alireza. Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2018, vol. 106, no., pp. 945-951. [WoS]

2018-2018: [3] LOPEZ-PADILLA, A. - MARTIN, D. - VILLANUEVA BERMEJO, D. - JAIME, L. - RUIZ RODRIGUEZ, A. - RESTREPO FLOREZ, C.E. - RIVERO BARRIOS, D.M. - FORNARI, T. Extracts of "mortino" berry (Vaccinium meridionale Swartz) and its addition to meat preparations as an antioxidant ingredient. In Alimentaria. ISSN 0300-5755, 2018, no. 495, p. 96-105.

2018-2018: [1] LOPEZ-PADILLA, Alexis - MARTIN, Diana - VILLANUEVA BERMEJO, David - JAIME, Laura - RUIZ-RODRIGUEZ, Alejandro - RESTREPO FLOREZ, Claudia Estela - RIVERO BARRIOS, Diana Marsela - FORNARI, Tiziana. Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, 2018, vol. 98, no. 1, pp. 377-383. [WoS]

2018-2018: [1] OLAS, Beata. Berry Phenolic Antioxidants Implications for Human Health? In FRONTIERS IN PHARMACOLOGY. ISSN 1663-9812, 2018, vol. 9, no., pp. [WoS]

2018-2018: [3] ORTEGA-CABELLO, L. - CRUZ-MONTERROSA, R.G. - MARTINEZ-CASARES, R.M. - VALENCIA-LEDEZMA, O.E. - LOPEZ-LUNA, A. - VELAZQUEZ-LUNA, R.G. USO DE FLAVONOIDES COMO INGREDIENTE ACTIVO EN ALIMENTOS FUNCIONALES. In AGROProductividad. ISSN 2594-0252, 2021. Vol. 11, no. 11, p. 121

2018-2018: [1] STRUGALA, Paulina - LOI, Sabrina - BAZANOW, Barbara - KUROPKA, Piotr - KUCHARSKA, Alicja Z. - WLOCH, Aleksandra - GABRIELSKA, Janina. A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3-O-Glucoside and Their Interactions with Membranes and Human Serum Albumin. In MOLECULES. ISSN 1420-3049, 2018, vol. 23, no. 10, pp. [WoS]

2017-2017: [3] MARTIN, J. - KUSKOSKI, E. Marta - NAVAS, M.J. - ASUERO, A.G. Antioxidant Capacity of Anthocyanin Pigments. In Flavonoids - From Biosynthesis to Human Health, Goncalo C. Justino, IntechOpen, chapter 11, 2017. P. 205-255. DOI: 10.5772/67718. https://www.intechopen.com/books/flavonoids-from-biosynthesis-to-human-health/antioxidant-capacity-of-anthocyanin-pigments

2017-2017: [1] SANGIOVANNI, Enrico - FUMAGALLI, Marco - DELL'AGLI, Mario. Berries: Gastrointestinal Protection against Oxidative Stress and Inflammation. In Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants, 2017-01-01, pp. 243-258. [Scopus]

2016-2016: [1] BABOU, Louiza - HADIDI, Lila - GROSSO, Clara - ZAIDI, Farid - VALENTAO, Patricia - ANDRADE, Paula B. Study of phenolic composition and antioxidant activity of myrtle leaves and fruits as a function of maturation. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2016, vol. 242, no. 9, pp. 1447-1457. [WoS]

2016-2016: [1] DEBOM, Gabriela - GAZAL, Marta - SOARES, Mayara Sandrielly Pereira - DO COUTO, Carlus Augustu Tavares - MATTOS, Bruna - LENCINA, Claiton - KASTER, Manuella Pinto - GHISLENI, Gabriele Codenonzi - TAVARES, Rejane - BRAGANHOL, Elizandra - CHAVES, Vitor Clasen - REGINATTO, Flávio Henrique - STEFANELLO, Francieli - SPANEVELLO, Roselia Maria. Preventive effects of blueberry extract on behavioral and biochemical dysfunctions in rats submitted to a model of manic behavior induced by ketamine. In Brain Research Bulletin. ISSN 03619230, 2016-10-01, 127, pp. 260-269. [Scopus]

2016-2016: [1] HARIRI, Benjamin M. - PAYNE, Sakeena J. - CHEN, Bei - MANSFIELD, Corrine - DOGHRAMJI, Laurel J. - ADAPPA, Nithin D. - PALMER, James N. - KENNEDY, David W. - NIV, Masha Y. - LEE, Robert J. In vitro effects of anthocyanidins on sinonasal epithelial nitric oxide production and bacterial physiology. In AMERICAN JOURNAL OF RHINOLOGY & ALLERGY. ISSN 1945-8924, 2016, vol. 30, no. 4, pp. 261-268. [WoS]

2016-2016: [1] LOPEZ-PADILLA, Alexis - RUIZ-RODRIGUEZ, Alejandro - RESTREPO FLOREZ, Claudia Estela - RIVERO BARRIOS, Diana Marsela - REGLERO, Guillermo - FORNARI, Tiziana. Vaccinium meridionale Swartz Supercritical CO2 Extraction: Effect of Process Conditions and Scaling Up. In MATERIALS. ISSN 1996-1944, 2016, vol. 9, no. 7, pp. [WoS]

2016-2016: [3] REDOVNIKOVIC, I.R. - BUBALO, M.C. - SRCEK, V.G. - RADOSEVIC, K. The use of cell cultures for determination of biological activity of the compounds from plants. In Croatian Journal of Food Technology, Biotechnology and Nutrition. ISSN 1847-3423, 2016, vol. 11, no. 3-4, p. 169-175.

2016-2016: [3] SAVAS, B.H. - TURKKAN, A. - YAVUZ, B. - YIGIT, A. - UZ, E. - BAYRAM, N.A. - KALE, B. The Effects of Vaccinium Myrtillus on Antioxidant System and Lipid Peroxidation in Experimental Diabetic Rats Model. In International Journal of Basic and Clinical Medicine. ISSN 2148-0613, 2016, vol. 4, no. 2, p. 53-59.

2016-2016: [1] SEDLAK, V. - PORACOVA, J. - GOGALOVA, Z. - ONDEKOVA, J. - MARIYCHUK, R. - PORUBSKA, J. - POSIVAKOVA, T. The comparison of the antioxidant activity of extracts and lyophilised samples of blackcurrant (Ribes nigrum L.). In Acta Horticulturae. ISSN 05677572, 2016-05-19, 1133, pp. 339-343. [Scopus]

2016-2016: [1] XIANG, Ya - ZHAO, Rui Xue - LAI, Fang Nong - SUN, Xin - SUN, Xiao Hong - DAI, Hong Yi - ZHANG, Yu Gang. Components of flavonoids and antioxidant activity analysis of the extracts from red-flesh apple peel. In Zhiwu Shengli Xuebao/Plant Physiology Journal. ISSN 20951108, 2016-09-20, 52, 9, pp. 1353-1360. [Scopus]