Publication output

Histo-FISH protocol to detect bacterial compositions and biofilms formation in vivo.

About the publication

Record:
MAĎAR, Marián - SLÍŽOVÁ, Magdaléna - CZERWINSKI, Jarosław - HRČKOVÁ, Gabriela - MUDROŇOVÁ, Dagmar - GANCARČÍKOVÁ, Soňa - POPPER, Miroslav - PISTL, Juraj - ŠOLTYS, Jindřich - NEMCOVÁ, Radomíra. Histo-FISH protocol to detect bacterial compositions and biofilms formation in vivo. In: Beneficial Microbes. 2015. ISSN 1876-2883, Vol. 6, č. 6(2015), s. 899-907.
(2015: 3.301 - IF, 35 - H-index, 2.611 - IF 5y, 1.028 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2015
Category:
ADC - Scientific papers in foreign journals
Authors:
SLÍŽOVÁ Magdaléna
9 %
CZERWINSKI Jarosław
9 %
HRČKOVÁ Gabriela
9 %
POPPER Miroslav
9 %
UVMP share:
64 %
Edition:
Beneficial Microbes
Vol. 6, č. 6(2015), s. 899-907
Country of issue:
Slovakia
ISSN:
1876-2883
Research area:
200 - Veterinary Sciences
Scientometrics:
2015: 3.301 - IF, 35 - H-index, 2.611 - IF 5y, 1.028 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english
 

Citations:

2023-2023: [1] KONIECZKA, Paweł - FERENC, Karolina - JØRGENSEN, Jens N. - HANSEN, Lea H.B. - ZABIELSKI, Romuald - OLSZEWSKI, Jarosław - GAJEWSKI, Zdzisław - MAZUR-KUŚNIREK, Magdalena - SZKOPEK, Dominika - SZYRYŃSKA, Natalia - LIPIŃSKI, Krzysztof. Feeding Bacillus-based probiotics to gestating and lactating sows is an efficient method for improving immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning. In Animal Nutrition, 2023-06-01, 13, pp. 361-372. ISSN 24056545. Dostupné na: https://doi.org/10.1016/j.aninu.2023.03.003.
2020-2020: [1] KUO, Jong-Tar - CHANG, Li-Li - YEN, Chia-Yuan - TSAI, Teh-Hua - CHANG, Yu-Chi - HUANG, Yu-Tang - CHUNG, Ying-Chien. Development of Fluorescence In Situ Hybridization as a Rapid, Accurate Method for Detecting Coliforms in Water Samples. In BIOSENSORS-BASEL, 2021, vol. 11, no. 1, pp. [WoS]
2017-2017: [1] YADAV, Ruby - SHUKLA, Pratyoosh. An overview of advanced technologies for selection of probiotics and their expediency: A review. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2017, vol. 57, no. 15, pp. 3233-3242. [WoS]