Physicochemical indicators of the quality of differentially gained rabbit meat.
About the publication
Record:
MAČANGA, Ján - KORÉNEKOVÁ, Beáta - BRENESSELOVÁ, Martina - MARCINČÁK, Slavomír - NAGY, Jozef. Physicochemical indicators of the quality of differentially gained rabbit meat. In: Maso International. 2015. ISSN 1805-5281, Vol. 5, č. 1(2015), s. 49-52.
Year:
2015
Category:
ADE - Scientific papers in other foreign journals
Authors:
20 %
20 %
BRENESSELOVÁ Martina
20 %
20 %
20 %
UVMP share:
80 %
Edition:
Maso International
Vol. 5, č. 1(2015), s. 49-52
Country of issue:
Slovakia
ISSN:
1805-5281
Research area:
200 - Veterinary Sciences
Language:
english