Phytotoxic and Antibacterial Activity of Essential Oil of New Peppermint Cultivar : [Fytotoxická a antibakteriálna aktivita silice novej odrody mäty]
About the publication
Record:
GRUĽOVÁ, Daniela - DE MARTINO, Laura - MANCINI, Emilia - TKÁČIKOVÁ, Ľudmila - ŠALAMON, Ivan - FEJER, Jozef - DE FEO, Vincenzo. Phytotoxic and Antibacterial Activity of Essential Oil of New Peppermint Cultivar : [Fytotoxická a antibakteriálna aktivita silice novej odrody mäty] In: Natural Product Communications. 2016. ISSN 1934-578X, Vol. 11, č. 11(2016), s. 1721-1724.
(2016: 0.773 - IF, 39 - H-index, 0.881 - IF 5y, 0.314 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)
(2016: 0.773 - IF, 39 - H-index, 0.881 - IF 5y, 0.314 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)
Year:
2016
Category:
ADC - Scientific papers in foreign journals
Authors:
GRUĽOVÁ Daniela
60 %
DE MARTINO Laura
5 %
MANCINI Emilia
5 %
10 %
ŠALAMON Ivan
1 %
FEJER Jozef
10 %
DE FEO Vincenzo
9 %
UVMP share:
10 %
Edition:
Natural Product Communications
Vol. 11, č. 11(2016), s. 1721-1724
Country of issue:
Slovakia
ISSN:
1934-578X
Research area:
100 - Environmental studies and ecology
Scientometrics:
2016: 0.773 - IF, 39 - H-index, 0.881 - IF 5y, 0.314 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q
Language:
english
Citations:
2021-2021: [1] KUCHARSKA-AMBROŻEJ, Kamila - MARTYNA, Agnieszka - KARPIŃSKA, Joanna - KIEŁTYKA-DADASIEWICZ, Anna - KUBAT-SIKORSKA, Aleksandra. Quality control of mint species based on UV-VIS and FTIR spectral data supported by chemometric tools. In Food Control. ISSN 09567135, 2021-11-01, 129, pp. [Scopus]