Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products [Porovnanie imunoflorescenčných metód s histochemickými a ELISA metódami pri detekcii pšeničnej bielkoviny v mäsových výrobkoch].
About the publication
Record:
PETRÁŠOVÁ, Michaela - POSPIECH, Matej - TREMLOVÁ, Bohuslava - TAUFEROVÁ, Alexandra - MARCINČÁK, Slavomír. Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products [Porovnanie imunoflorescenčných metód s histochemickými a ELISA metódami pri detekcii pšeničnej bielkoviny v mäsových výrobkoch]. In: Food and Agricultural Immunology. 2017. ISSN 0954-0105, Vol. 28, č. 6(2017), s. 1094-1104.
(2017: 2.568 - IF, 32 - H-index, 1.985 - IF 5y, 0.533 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2017: 2.568 - IF, 32 - H-index, 1.985 - IF 5y, 0.533 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2017
Category:
ADC - Scientific papers in foreign journals
Authors:
PETRÁŠOVÁ Michaela
30 %
POSPIECH Matej
10 %
TREMLOVÁ Bohuslava
5 %
TAUFEROVÁ Alexandra
5 %
50 %
UVMP share:
50 %
Edition:
Food and Agricultural Immunology
Vol. 28, č. 6(2017), s. 1094-1104
Country of issue:
Slovakia
ISSN:
0954-0105
Research area:
190 - Agricultural and forestry sciences
Scientometrics:
2017: 2.568 - IF, 32 - H-index, 1.985 - IF 5y, 0.533 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
2020-2020: [2] ČAPLA, Jozef - ZAJÁC, Peter - ČURLEJ, Jozef - BELEJ, Lubomír - KROČKO, Miroslav - BOBKO, Marek - BENEŠOVÁ, Lucia - JAKABOVÁ, Silvia - VLČKO, Tomáš. Procedures for The Identification and Detection of Adulteration of Fish and Meat Products. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-27, 2020, 14, pp. 978-994. [Scopus]
2020-2020: [1] LI, Yun Cheng - LIU, Shu Yan - MENG, Fan Bing - LIU, Da Yu - ZHANG, Yin - WANG, Wei - ZHANG, Jia Min. Comparative review and the recent progress in detection technologies of meat product adulteration. In Comprehensive Reviews in Food Science and Food Safety, 2020-07-01, 19, 4, pp. 2256-2296. [Scopus]