The effect of Lactobacillus fermentum on the activation of chicken TLR4 and defensins after infection by C. coli [Vplyv Lactobacillus fermentum na aktiváciu kuracieho TLR4 a defenzínov po infekcii C. coli].
About the publication
Record:
KARAFFOVÁ, Viera - REVAJOVÁ, Viera - ŠEFCOVÁ, Miroslava Anna - GANCARČÍKOVÁ, Soňa - KOŠČOVÁ, Jana - ŠEVČÍKOVÁ, Zuzana - LEVKUT, Mikuláš. The effect of Lactobacillus fermentum on the activation of chicken TLR4 and defensins after infection by C. coli [Vplyv Lactobacillus fermentum na aktiváciu kuracieho TLR4 a defenzínov po infekcii C. coli]. In: Antimicrobial Agents in Veterinary Medicine. International Journal of Health, Animal Science and Food Safety. 2018. 2018. ISSN 2283-3927, Vol. 5, č. 35(2018), s. 34.
Year:
2018
Category:
AFG - Abstracts of papers from foreign scientific conferences
Authors:
35 %
15 %
ŠEFCOVÁ Miroslava Anna
5 %
10 %
10 %
10 %
15 %
UVMP share:
95 %
Edition:
International Journal of Health, Animal Science and Food Safety
Vol. 5, č. 35(2018), s. 34
Place of issue:
2018
Country of issue:
Italy
ISSN:
2283-3927
Research area:
200 - Veterinary Sciences
Language:
english