Zloženie potravín a potravinových surovín: predstavenie monografie : [Composition of foods and foodstuffs]
About the publication
Record:
SÜLI, Judit - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Zloženie potravín a potravinových surovín: predstavenie monografie. In: Additives and contaminants in foodstuffs 2019. 1. vyd. Bratislava : Slovenská chemická knižnica, 2019. ISBN 978-80-8208-010-3, s. 201-203.
Year:
2019
Category:
GII - Various publications and documents that cannot be included in any of the previous categories
Authors:
UVMP share:
100 %
Autori vydania:
STARUCH Ladislav, SEKRETÁR Stanislav, ŠAJBIDOR Ján, PIPEK Petr, KAJABA Igo
Edition:
Additives and contaminants in foodstuffs 2019
Zborník vedeckých prác
S. 201-203
Publisher:
Slovenská chemická knižnica
Issue number:
1. vyd.
Place of issue:
Bratislava
Country of issue:
Slovakia
ISBN:
978-80-8208-010-3
Research area:
180 - Medical, pharmaceutical and non-medical health sciences
Language:
slovak