Effect of sustained dietary application of thyme oil on antioxidant parameters and thymol content in plasma and tissues of broilers.
About the publication
Record:
PLACHÁ, Iveta - OCEĽOVÁ, Vladimíra - CHIZZOLA, Remigius - BAČOVÁ, Kristína - FAIX, Štefan. Effect of sustained dietary application of thyme oil on antioxidant parameters and thymol content in plasma and tissues of broilers. In: International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA). Planta Medica. 2019. ISSN 0032-0943, Vol. 85, no. 18, p. 1391-1392.
Year:
2019
Category:
AFG - Abstracts of papers from foreign scientific conferences
Authors:
PLACHÁ Iveta
0 %
OCEĽOVÁ Vladimíra
0 %
CHIZZOLA Remigius
0 %
BAČOVÁ Kristína
0 %
FAIX Štefan
0 %
UVMP share:
0 %
Edition:
Planta Medica
Vol. 85, no. 18, p. 1391-1392
Country of issue:
Germany
ISSN:
0032-0943
Research area:
200 - Veterinary Sciences
Scientometrics:
2019: 2.687 - IF, 110 - H-index, 2.890 - IF 5y, 0.572 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english