Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances.
About the publication
Record:
SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760.
(2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q)
(2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q)
Year:
2020
Category:
ADC - Scientific papers in foreign journals
Authors:
40 %
20 %
5 %
5 %
5 %
20 %
UVMP share:
100 %
Edition:
Poultry Science
Vol. 99, no. 3 (2020), p. 1750-1760
Country of issue:
United Kingdom
ISSN:
0032-5791
Research area:
200 - Veterinary Sciences
Scientometrics:
2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q
Language:
english
Citations:
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