Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and beta-carotene on blood biochemistry and immunology of broiler chickens.
About the publication
Record:
BARTKOVSKÝ, Martin - MUDROŇOVÁ, Dagmar - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - SESZTÁKOVÁ, Edina - MASKAĽOVÁ, Iveta - KARAFFOVÁ, Viera - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - HUDÁK, Marek - MARCINČÁK, Slavomír. Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and beta-carotene on blood biochemistry and immunology of broiler chickens. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 2 (2020), p. 247-254.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Year:
2020
Category:
ADC - Scientific papers in foreign journals
Authors:
28 %
8 %
10 %
KLEMPOVÁ Tatiana
5 %
5 %
5 %
5 %
JAĎUTTOVÁ Iveta
1 %
ČERTÍK Milan
5 %
HUDÁK Marek
1 %
27 %
UVMP share:
88 %
Edition:
Polish Journal of Veterinary Sciences
Vol. 23, no. 2 (2020), p. 247-254
Country of issue:
Poland
ISSN:
1505-1773
Research area:
200 - Veterinary Sciences
Scientometrics:
2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Language:
english
Citations:
2023-2023: [1] NUR MAHENDRA, Mohamad Yusril - KAMALUDEEN, Juriah - PERTIWI, Herinda. Omega-6: Its Pharmacology, Effect on the Broiler Production, and Health. In Veterinary Medicine International, 2023-01-01, 2023, pp. Dostupné na: https://doi.org/10.1155/2023/3220344.