Antibiofilm forming, antimicrobial activity and some biochemical properties of Vaccinium vitis idaea leaf and berry extracts on Staphylococcus aureus.
About the publication
Record:
KRYVTSOVA, Maryna - ŠALAMON, Ivan - KOŠČOVÁ, Jana - SPIVAK, Mykola Y.. Antibiofilm forming, antimicrobial activity and some biochemical properties of Vaccinium vitis idaea leaf and berry extracts on Staphylococcus aureus. In: Biosystems Diversity. 2020. ISSN 2519-8513, Vol. 28, no. 3 (2020), p. 238-242.
(5 - H-index, 0.178 - SJR, Q4 - SJR Best Q)
(5 - H-index, 0.178 - SJR, Q4 - SJR Best Q)
Year:
2020
Category:
ADM - Scientific papers in foreign journals registered in Web of Science or SCOPUS databases
Authors:
UVMP share:
25 %
Edition:
Biosystems Diversity
Vol. 28, no. 3 (2020), p. 238-242
Country of issue:
Ukraine
ISSN:
2519-8513
Research area:
180 - Medical, pharmaceutical and non-medical health sciences
Scientometrics:
5 - H-index, 0.178 - SJR, Q4 - SJR Best Q
Language:
english
Citations:
2024-2024: [1] BROÑOLA-HIPOL, Regina Lourdes - WAYAS, Hilda S. - BACUYAG, Florence Mae S. - CABANLONG, Jedida F. - DAQUIGAN, Madonna C. - HIPOL, Roland M. PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT, AND ANTIBACTERIAL ACTIVITIES OF Vaccinium barandanum LEAF EXTRACT. In Journal of the International Society for Southeast Asian Agricultural Sciences, 2024-06-01, 30, 1, pp. 159-174. ISSN 08593132.
2023-2023: [1] CHOROSZY-KRÓL, Irena - FUTOMA-KOŁOCH, Bożena - KUŹNIK, Klaudia - WOJNICZ, Dorota - TICHACZEK-GOSKA, Dorota - FREJ-MĄDRZAK, Magdalena - JAMA-KMIECIK, Agnieszka - SAROWSKA, Jolanta. Exposing Salmonella Senftenberg and Escherichia coli Strains Isolated from Poultry Farms to Formaldehyde and Lingonberry Extract at Low Concentrations. In International Journal of Molecular Sciences, 2023-10-01, 24, 19, pp. ISSN 16616596. Dostupné na: https://doi.org/10.3390/ijms241914579.
2021-2021: [1] BILAWAL, Akhunzada - ISHFAQ, Muhammad - GANTUMUR, Munkh-Amgalan - QAYUM, Abdul - SHI, Rujie - FAZILANI, Saqib Ali - ANWAR, Asif - JIANG, Zhanmei - HOU, Juncai. A review of the bioactive ingredients of berries and their applications in curing diseases. In FOOD BIOSCIENCE. ISSN 2212-4292, 2021, vol. 44, no., pp. [WoS]