Preferované zložky potravy z hľadiska chémie potravín : bakalárska práca [Preffered food components from the food chemistry point of view].
About the publication
Record:
DZUROVÁ, Simona. Preferované zložky potravy z hľadiska chémie potravín : bakalárska práca [Preffered food components from the food chemistry point of view]. Košice : UVLF 2021. 40 l. + CD-ROM.
Year:
2021
Category:
DAI - Dissertation and habilitation works
Authors:
DZUROVÁ Simona
0 %
UVMP share:
0 %
Publisher:
UVLF
Place of issue:
Košice
Country of issue:
Slovakia
Range:
40 l.
Research area:
neuvedená
Language:
slovak