Evaluation of sanitation as a preventive measure of foodborne diseases in the bakery operation: Recent development.
About the publication
Record:
VARGOVÁ, Mária - VESZELITS LAKTIČOVÁ, Katarína - SASÁKOVÁ, Naďa - ZIGO, František. Evaluation of sanitation as a preventive measure of foodborne diseases in the bakery operation: Recent development. In: Emerging Challenges in Agriculture and Food Science : ED, Ahmed Medhat Mohamed Al-Naggar. Volume 1. 1. vyd. Hooghly : B P International, 2021. ISBN 978-93-91215-94-1, online, s. 10-15.
Year:
2021
Category:
AEC - Scientific works in foreign peer-reviewed scientific proceedings, monographs
Authors:
UVMP share:
100 %
Autori vydania:
AL-NAGGAR Ahmed Medhat Mohamed
Edition:
Emerging Challenges in Agriculture and Food Science
Volume 1
online, S. 10-15
Publisher:
B P International
Issue number:
1. vyd.
Place of issue:
Hooghly
Country of issue:
India
ISBN:
978-93-91215-94-1
Research area:
200 - Veterinary Sciences
Language:
english