Evaluation of the microbial load of the bakery environment.
About the publication
Record:
VARGOVÁ, Mária - SASÁKOVÁ, Naďa - HROMADA, Rudolf - VESZELITS LAKTIČOVÁ, Katarína - KACHNIČ, Ján. Evaluation of the microbial load of the bakery environment. In: Science Cannot Wait: New Horizons : konferencia. 1st International Conference Science Cannot Wait: New Horizons in Water, Raw Materials, Geology, Ecology, Energy and Environmental and Veterinary Sciences : Book of Abstracts. 1. vyd. Košice : TU v Košiciach, 2021. 2021. ISBN 978-80-553-4006-7, online, s. 11.
Year:
2021
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
65 %
5 %
5 %
5 %
UVMP share:
100 %
Autori vydania:
BAKALÁR Tomáš, PAVOLOVÁ Henrieta
Edition:
1st International Conference Science Cannot Wait: New Horizons in Water, Raw Materials, Geology, Ecology, Energy and Environmental and Veterinary Sciences
Book of Abstracts
online, S. 11
Publisher:
TU v Košiciach
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
978-80-553-4006-7
Research area:
200 - Veterinary Sciences
Language:
english