Immune response and fatty acid profile of eggs from laying hens fed fermented feed rich in polyunsaturated fatty acids.
About the publication
Record:
KARAFFOVÁ, Viera - MUDROŇOVÁ, Dagmar - SEMJON, Boris - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Immune response and fatty acid profile of eggs from laying hens fed fermented feed rich in polyunsaturated fatty acids. In: Fermentation. 2022. ISSN 2311-5637, Vol. 8, no. 3 (2022), art. no. 98, p. [1-16]
(2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
25 %
25 %
10 %
KLEMPOVÁ Tatiana
10 %
SLANÝ Ondrej
5 %
ČERTÍK Milan
2 %
3 %
10 %
10 %
UVMP share:
83 %
Edition:
Fermentation
Vol. 8, no. 3 (2022), art. no. 98, p. [1-16]
Country of issue:
Switzerland
ISSN:
2311-5637
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
2024-2024: [1] OBIANWUNA, Uchechukwu Edna - HUANG, Lingling - ZHANG, Haijun - WANG, Jing - QI, Guanghai - QIU, Kai - WU, Shugeng. Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions. In Animal Nutrition, 2024-09-01, 18, pp. 309-321. ISSN 24056545. Dostupné na: https://doi.org/10.1016/j.aninu.2024.03.015.
2022-2022: [1] TARRAH, Armin. Probiotics, Prebiotics, and Their Application in the Production of Functional Foods. In FERMENTATION-BASEL, 2022, vol. 8, no. 4, pp. Dostupné na: https://doi.org/10.3390/fermentation8040154.
2022-2022: [1] TARRAH, Armin. Probiotics, Prebiotics, and Their Application in the Production of Functional Foods. In FERMENTATION-BASEL, 2022, vol. 8, no. 4, pp. Dostupné na: https://doi.org/10.3390/fermentation8040154.