Publication output

Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants.

About the publication

Record:
YEN, Ying - WEISBJERG, Martin Riis - RAUTENBERGER, Ralf - FEČKANINOVÁ, Adriána - NOVOA-GARRIDO, Margarita. Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants. In: Journal of Applied Phycology. 2022. ISSN 0921-8971, Vol. 34, no. 1 (2022), p. 625-636.
(2022: 3.300 - IF, 127 - H-index, 3.600 - IF 5y, 0.612 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
YEN Ying
20 %
WEISBJERG Martin Riis
20 %
RAUTENBERGER Ralf
20 %
FEČKANINOVÁ Adriána
20 %
NOVOA-GARRIDO Margarita
20 %
UVMP share:
20 %
Edition:
Journal of Applied Phycology
Vol. 34, no. 1 (2022), p. 625-636
Country of issue:
Netherlands
ISSN:
0921-8971
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 3.300 - IF, 127 - H-index, 3.600 - IF 5y, 0.612 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q
Language:
english
URL:
https://link.springer.com/content/pdf/10.1007/s10811-021-02628-4.pdf
 

Citations:

2023-2023: [1] MARCOS, Carlos N. - DE EVAN, Trinidad - MOLINA-ALCAIDE, Eduarda - NOVOA-GARRIDO, Margarita - WEISBJERG, Martin Riis - CARRO, María Dolores. Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation. In Agriculture (Switzerland), 2023-02-01, 13, 2, pp. Dostupné na: https://doi.org/10.3390/agriculture13020263.
2023-2023: [1] NAVARRO MARCOS, Carlos - DE EVAN ROZADA, Trinidad - CARRO TRAVIESO, María Dolores - NOVOA-GARRIDO, Margarita - YEN, Ying - FERNÁNDEZ-YEPES, Julia E. - MOLINA-ALCAIDE, Eduarda. Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation. In Archives of Animal Nutrition, 2023-01-01, 77, 4, pp. 308-322. ISSN 1745039X. Dostupné na: https://doi.org/10.1080/1745039X.2023.2241339.
2022-2022: [1] MLAMBO, Victor - MNISI, Caven M. - MATSHOGO, Tumisang B. - MHLONGO, Godfrey. Prospects of dietary seaweeds and their bioactive compounds in sustainable poultry production systems: A symphony of good things? In Frontiers in Animal Science, 2022-01-01, 3, pp. Dostupné na: https://doi.org/10.3389/fanim.2022.998042.