Bioavailability of dietary zinc sources and their effect on mineral and antioxidant status in lambs.
About the publication
Record:
GREŠÁKOVÁ, Ľubomíra - TOKARČÍKOVÁ, Katarína - ČOBANOVÁ, Klaudia. Bioavailability of dietary zinc sources and their effect on mineral and antioxidant status in lambs. In: Agriculture. 2021. ISSN 2077-0472, Vol. 11, no. 11 (2021), art. no. 1093, p. [1-13]
(2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)
(2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)
Year:
2021
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
GREŠÁKOVÁ Ľubomíra
45 %
TOKARČÍKOVÁ Katarína
10 %
ČOBANOVÁ Klaudia
45 %
UVMP share:
0 %
Edition:
Agriculture
Vol. 11, no. 11 (2021), art. no. 1093, p. [1-13]
Country of issue:
Switzerland
ISSN:
2077-0472
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q
Language:
english