Publication output

In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese.

About the publication

Record:

LAUKOVÁ, Andrea - BURDOVÁ, Oľga - NAGY, Jozef. In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese. In: Applied Sciences. 2022. ISSN 2076-3417, Vol. 12, no. 19 (2022), art. no. 9885, p. [1-6]
(2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

Year:

2022

Category:

V3 - Scientific output of publication activity from the journal

Output type:

CLA - article

Authors:

LAUKOVÁ Andrea

75 %

BURDOVÁ Oľga

20 %

NAGY Jozef

5 %

UVMP share:

5 %

Edition:

Applied Sciences

Vol. 12, no. 19 (2022), art. no. 9885, p. [1-6]

Country of issue:

Switzerland

ISSN:

2076-3417

Research area:

200 - Veterinary Sciences

Field:

Group of study fields: Agricultural and veterinary sciences

Name of the field of study: veterinary medicine

Scientometrics:

2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q

Language:

english

URL:

https://www.mdpi.com/2076-3417/12/19/9885

Citations:

2023-2023: [1] GERVASI, Teresa. Frontier Research in Food Microbiology. In Applied Sciences (Switzerland), 2023-03-01, 13, 6, pp. Dostupné na: https://doi.org/10.3390/app13063454.