Application of wild garlic (Allium ursinum L.) for production of lamb sausage.
About the publication
Record:
MIGDAŁ, Władysław - WALCZYCKA, Maria - GOLIAN, Jozef - MARCINČÁK, Slavomír - SZLAGOR, Jakub. Application of wild garlic (Allium ursinum L.) for production of lamb sausage. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Bratislava : SSPLPVV, 2023. ISBN 978-80-8266-028-2, online, s. 217-219.
Year:
2023
Category:
V2 - The scientific output of a publication activity as part of an edited book or collection
Output type:
PRI - contribution
Authors:
UVMP share:
0 %
Autori vydania:
GOLIAN Jozef, ČAPLA Jozef, CAPCAROVÁ Marcela, FIKSELOVÁ Martina
Edition:
Bezpečnosť a kvalita potravín
Food safety and food quality. Proceedings of the scientific papers
Zborník vedeckých prác
online, S. 217-219
Publisher:
SSPLPVV
Issue number:
1. vyd.
Place of issue:
Bratislava
Country of issue:
Slovakia
ISBN:
978-80-8266-028-2
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english