Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat.
About the publication
Record:
REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat. In: Applied Sciences. 2023. ISSN 2076-3417, Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2023
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
45 %
20 %
5 %
5 %
KLEMPOVÁ Tatiana
5 %
15 %
UVMP share:
95 %
Edition:
Applied Sciences
Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]
Country of issue:
Switzerland
ISSN:
2076-3417
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
2024-2024: [1] DI BELLA, Sara - BRANCIARI, Raffaella - HAOUET, Naceur M. - FRAMBOAS, Marisa - MERCURI, Maria Lucia - CODINI, Michela - ROILA, Rossana - MALIMPENSA, Alessandra - RANUCCI, David. Does hunted wild boar meat meet modern consumer nutritional expectations? In Italian Journal of Food Safety, 2024-02-22, 13, 1, pp. Dostupné na: https://doi.org/10.4081/ijfs.2024.11608.
2024-2024: [1] PAPATZIMOS, Georgios - MITLIANGA, Paraskevi - BASDAGIANNI, Zoitsa - KASAPIDOU, Eleni. Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics. In Applied Sciences (Switzerland), 2024-05-01, 14, 9, pp. Dostupné na: https://doi.org/10.3390/app14093925.
2023-2023: [1] WACH, J. - KOMOSA, M. - SERWAŃSKA-LEJA, K. - BABIŃSKI, B. - NOWICKI, W. COMPARISON OF THE NUTRITIONAL VALUE OF MEAT FROM FARM-RAISED AND WILD FALLOW DEER (DAMA DAMA). In Animal Science and Genetics, 2023-12-31, 19, 4, pp. 81-90. Dostupné na: https://doi.org/10.5604/01.3001.0054.3063.