Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat.
About the publication
Record:
REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat. In: Applied Sciences. 2023. ISSN 2076-3417, Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]
(2023: 2.500 - IF, 2.700 - IF 5y, 0.508 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)
(2023: 2.500 - IF, 2.700 - IF 5y, 0.508 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)
Year:
2023
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
45 %
20 %
5 %
5 %
KLEMPOVÁ Tatiana
5 %
15 %
UVMP share:
95 %
Edition:
Applied Sciences
Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]
Country of issue:
Switzerland
ISSN:
2076-3417
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2023: 2.500 - IF, 2.700 - IF 5y, 0.508 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
2025-2025: [1] KASAŁKA-CZARNA, Natalia - STACHNIUK, Anna - FORNAL, Emilia - MONTOWSKA, Magdalena. Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability. In Food Chemistry, 2025-02-01, 464, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.141774.
2025-2025: [1] LI, Jinhai - MA, Yixuan - PEI, Huijie - HE, Wei - ZHONG, Xumei - YU, Jiamei - ZHANG, Yulin - XIE, Jiaxin - LI, Chengtao - YANG, Yong. Effects of Co-fermentation with Lactic Acid Bacteria and Staphylococcus with Antioxidant Activity on the Quality of Cantonese Sausages. In Shipin Kexue Food Science, 2025-07-25, 46, 14, pp. 81-92. ISSN 10026630. Dostupné na: https://doi.org/10.7506/spkx1002-6630-20241230-256.
2024-2024: [1] DI BELLA, Sara - BRANCIARI, Raffaella - HAOUET, Naceur M. - FRAMBOAS, Marisa - MERCURI, Maria Lucia - CODINI, Michela - ROILA, Rossana - MALIMPENSA, Alessandra - RANUCCI, David. Does hunted wild boar meat meet modern consumer nutritional expectations? In Italian Journal of Food Safety, 2024-02-22, 13, 1, pp. Dostupné na: https://doi.org/10.4081/ijfs.2024.11608.
2024-2024: [1] DI BELLA, Sara - BRANCIARI, Raffaella - HAOUET, Naceur M. - FRAMBOAS, Marisa - MERCURI, Maria Lucia - CODINI, Michela - ROILA, Rossana - MALIMPENSA, Alessandra - RANUCCI, David. Does hunted wild boar meat meet modern consumer nutritional expectations? In Italian Journal of Food Safety, 2024-02-22, 13, 1, pp. Dostupné na: https://doi.org/10.4081/ijfs.2024.11608.
2024-2024: [1] PAPATZIMOS, Georgios - MITLIANGA, Paraskevi - BASDAGIANNI, Zoitsa - KASAPIDOU, Eleni. Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics. In Applied Sciences (Switzerland), 2024-05-01, 14, 9, pp. Dostupné na: https://doi.org/10.3390/app14093925.
2024-2024: [1] PAPATZIMOS, Georgios - MITLIANGA, Paraskevi - BASDAGIANNI, Zoitsa - KASAPIDOU, Eleni. Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics. In Applied Sciences (Switzerland), 2024-05-01, 14, 9, pp. Dostupné na: https://doi.org/10.3390/app14093925.
2023-2023: [1] WACH, J. - KOMOSA, M. - SERWAŃSKA-LEJA, K. - BABIŃSKI, B. - NOWICKI, W. COMPARISON OF THE NUTRITIONAL VALUE OF MEAT FROM FARM-RAISED AND WILD FALLOW DEER (DAMA DAMA). In Animal Science and Genetics, 2023-12-31, 19, 4, pp. 81-90. Dostupné na: https://doi.org/10.5604/01.3001.0054.3063.
2023-2023: [1] WACH, J. - KOMOSA, M. - SERWAŃSKA-LEJA, K. - BABIŃSKI, B. - NOWICKI, W. COMPARISON OF THE NUTRITIONAL VALUE OF MEAT FROM FARM-RAISED AND WILD FALLOW DEER (DAMA DAMA). In Animal Science and Genetics, 2023-12-31, 19, 4, pp. 81-90. Dostupné na: https://doi.org/10.5604/01.3001.0054.3063.