Microbiome associated with Slovak raw goat milk, trace minerals, and Vitamin E content.
About the publication
Record:
LAUKOVÁ, Andrea - MICENKOVÁ, Lenka - GREŠÁKOVÁ, Ľubomíra - MAĎAROVÁ, Michaela - POGÁNY SIMONOVÁ, Monika - FOCKOVÁ, Valentína - ŠČERBOVÁ, Jana. Microbiome associated with Slovak raw goat milk, trace minerals, and Vitamin E content. In: International journal of food science. 2022. ISSN 2356-7015, Vol. 2022, no. (2022), art. no. 4595473, p. [1-8]
(2022: 4.000 - IF, 32 - H-index, 0.625 - SJR, Q2 - SJR Best Q)
(2022: 4.000 - IF, 32 - H-index, 0.625 - SJR, Q2 - SJR Best Q)
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
LAUKOVÁ Andrea
0 %
MICENKOVÁ Lenka
0 %
GREŠÁKOVÁ Ľubomíra
0 %
MAĎAROVÁ Michaela
0 %
POGÁNY SIMONOVÁ Monika
0 %
FOCKOVÁ Valentína
0 %
ŠČERBOVÁ Jana
0 %
UVMP share:
0 %
Edition:
International journal of food science
Vol. 2022, no. (2022), art. no. 4595473, p. [1-8]
Country of issue:
United Kingdom
ISSN:
2356-7015
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 4.000 - IF, 32 - H-index, 0.625 - SJR, Q2 - SJR Best Q
Language:
english