Microbiome associated with Slovak traditional ewe's milk lump cheese.
About the publication
Record:
LAUKOVÁ, Andrea - MICENKOVÁ, Lenka - POGÁNY SIMONOVÁ, Monika - FOCKOVÁ, Valentína - ŠČERBOVÁ, Jana - TOMÁŠKA, Martin - DVOROŽŇÁKOVÁ, Emília - KOLOŠTA, Miroslav. Microbiome associated with Slovak traditional ewe's milk lump cheese. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 9 (2021), art. no. 1603, p. [1-8]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2021
Category:
ADC - Scientific papers in foreign journals
Authors:
LAUKOVÁ Andrea
0 %
MICENKOVÁ Lenka
0 %
POGÁNY SIMONOVÁ Monika
0 %
FOCKOVÁ Valentína
0 %
ŠČERBOVÁ Jana
0 %
TOMÁŠKA Martin
0 %
DVOROŽŇÁKOVÁ Emília
0 %
KOLOŠTA Miroslav
0 %
UVMP share:
0 %
Edition:
Processes
Vol. 9, no. 9 (2021), art. no. 1603, p. [1-8]
Country of issue:
Switzerland
ISSN:
2227-9717
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english