Susceptibility to bacteriocins in biofilm-forming, variable Staphylococci isolated from local Slovak ewes’ milk lump cheeses.
About the publication
Record:
LAUKOVÁ, Andrea - POGÁNY SIMONOVÁ, Monika - FOCKOVÁ, Valentína - KOLOŠTA, Miroslav - TOMÁŠKA, Martin - DVOROŽŇÁKOVÁ, Emília. Susceptibility to bacteriocins in biofilm-forming, variable Staphylococci isolated from local Slovak ewes’ milk lump cheeses. In: Foods. 2020. ISSN 2304-8158, Vol. 9, no. 9 (2020), art. no. 1335, p. [1-12]
(2020: 4.350 - IF, 38 - H-index, 4.957 - IF 5y, 0.774 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
(2020: 4.350 - IF, 38 - H-index, 4.957 - IF 5y, 0.774 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Year:
2020
Category:
ADC - Scientific papers in foreign journals
Authors:
LAUKOVÁ Andrea
0 %
POGÁNY SIMONOVÁ Monika
0 %
FOCKOVÁ Valentína
0 %
KOLOŠTA Miroslav
0 %
TOMÁŠKA Martin
0 %
DVOROŽŇÁKOVÁ Emília
0 %
UVMP share:
0 %
Edition:
Foods
Vol. 9, no. 9 (2020), art. no. 1335, p. [1-12]
Country of issue:
Switzerland
ISSN:
2304-8158
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2020: 4.350 - IF, 38 - H-index, 4.957 - IF 5y, 0.774 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Language:
english