Changes in fatty acid levels during in vitro ruminal fluid incubation with different proportions of maize distillers dried grains (DDGS).
About the publication
Record:
PECKA-KIEŁB, Ewa - TUMANOWICZ, Joanna - ZACHWIEJA, Andrzej - MIŚTA, Dorota - KUPCZYŃSKI, Robert - KRÓLICZEWSKA, Božena - KASZUBA, Jowita - ZIGO, František - SUCHOCKI, Tomasz. Changes in fatty acid levels during in vitro ruminal fluid incubation with different proportions of maize distillers dried grains (DDGS). In: Agriculture. 2023. ISSN 2077-0472, Vol. 13, no. 4 (2023), art. no. 763, p. [1-11]
(2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)
(2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)
Year:
2023
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
PECKA-KIEŁB Ewa
25 %
TUMANOWICZ Joanna
5 %
ZACHWIEJA Andrzej
5 %
MIŚTA Dorota
5 %
KUPCZYŃSKI Robert
5 %
KRÓLICZEWSKA Božena
5 %
KASZUBA Jowita
5 %
40 %
SUCHOCKI Tomasz
5 %
UVMP share:
40 %
Edition:
Agriculture
Vol. 13, no. 4 (2023), art. no. 763, p. [1-11]
Country of issue:
Switzerland
ISSN:
2077-0472
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q
Language:
english