The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens.
About the publication
Record:
AKHOONDZADEH, Hamid - BOUYEH, Mehrdad - PAZ, Erwin - SEIDAVI, Alireza - VLČKOVÁ, Radoslava. The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens. In: Animal Science Papers and Reports. 2023. ISSN 2300-8342, Vol. 41, no. 2 (2023), p. 111-122.
Year:
2023
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
AKHOONDZADEH Hamid
20 %
BOUYEH Mehrdad
10 %
PAZ Erwin
10 %
SEIDAVI Alireza
10 %
50 %
UVMP share:
50 %
Edition:
Animal Science Papers and Reports
Vol. 41, no. 2 (2023), p. 111-122
Country of issue:
Poland
ISSN:
2300-8342
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english
Citations:
2024-2024: [1] PÓŁTORAK, Andrzej - ŻBIK, Klara - KOŁODZIEJCZAK, Klaudia - MICHALCZUK, Monika - ONOPIUK, Anna. Analysis of the food allergen profile in meat from chickens fed five mixed feeds. In Animal Science Papers and Reports, 2024-01-01, 42, 2, pp. 137-154. ISSN 08604037. Dostupné na: https://doi.org/10.2478/aspr-2023-0027.